Cypriot Honey Squares

Introduction to Cypriot Honey Squares

Cypriot Honey Squares, known locally as "Melomakarona," are traditional desserts that are especially popular during the festive periods in Cyprus. These honey-soaked delicacies are a staple treat at Christmas and Easter celebrations and are renowned for their unique taste and delightful texture. Dating back to ancient Greek times, honey has always been an integral part of Cypriot cuisine, offering a sweet, aromatic flavor that has been cherished through generations.

The History of Honey in Cypriot Cuisine

The history of honey in Cypriot cuisine is rich and storied. Archaeological evidence suggests that honey was used by the ancients for both culinary and medicinal purposes. As one of the earliest sweeteners, honey was not only a prized ingredient but was also seen as a symbol of goodness and prosperity. Over the centuries, Melomakarona have evolved but their essence remains unchanged—a festive dish that embodies the sweetness of local honey.

Ingredients

• Olive Oil - 1 cup
• Vegetable Oil - 1 cup
• Orange Zest - Zest of 2 oranges
• Orange Juice - 1/2 cup
• Cognac - 1/4 cup
• Sugar - 1/2 cup
• All-purpose Flour - 4 cups
• Baking Powder - 2 teaspoons
• Baking Soda - 1 teaspoon
• Ground Cinnamon - 1 teaspoon
• Ground Cloves - 1/2 teaspoon
• Chopped Walnuts - 1 cup
• Honey - 1 cup
• Water - 1/2 cup
• Lemon Juice - 2 tablespoons

Preparation

Mise en Place

Before you begin, gather all of your ingredients. Measure each one carefully and set them out in order of use. This is a crucial step known in culinary terms as "mise en place," a French term meaning "everything in its place." Preparing in this way will not only facilitate a smoother cooking process but will also ensure that you do not forget any crucial elements of the recipe.

Mixing the Dough

1. Begin by preheating your oven to 180°C (350°F). This step is essential to ensure that your Honey Squares bake evenly.
2. In a large mixing bowl, combine the olive oil and vegetable oil. Whisk these together thoroughly to ensure they are fully emulsified.
3. Add the orange zest, orange juice, cognac, and sugar to the oil mixture. Stir until the sugar dissolves completely.
4. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and cloves.
5. Gradually incorporate the dry mixture into the wet mixture, stirring gently with a spatula until a soft dough forms. Be careful not to over-mix, as this can result in a tough texture.

Cooking Process

Forming and Baking the Squares

1. Line a baking sheet with parchment paper or lightly grease it with oil.
2. Take small portions of dough, about the size of a walnut, and shape them into small, flattened ovals. Place them evenly on the prepared baking sheet, leaving enough space between each one.
3. Bake in the preheated oven for about 20-25 minutes, or until they are lightly golden. It is advisable to use a cooking timer to keep track of the time accurately.
4. Once baked, remove the cookies from the oven and transfer them to a wire rack to cool for a few minutes.

Preparing the Honey Syrup

1. While the cookies are baking, prepare the syrup. In a medium saucepan, combine the honey, water, and lemon juice.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5-7 minutes. Stir occasionally to prevent the mixture from sticking to the saucepan.
3. Set the syrup aside to cool slightly.

Assembling the Honey Squares

1. Once both the cookies and syrup are ready, begin assembling the honey squares.
2. Dip each cooled cookie into the warm syrup, ensuring they are well-coated. Use a fork or slotted spoon for ease.
3. Arrange the soaked cookies on a platter and sprinkle generously with chopped walnuts.

Serving Suggestions

Cypriot Honey Squares are best enjoyed fresh. Serve them at room temperature as a delightful dessert. Accompanied by a strong espresso or a cup of Cypriot coffee, these honey-infused treats make for an unforgettable culinary experience. The subtly aromatic honey interacts beautifully with the orange and cinnamon in each bite.

Storing Cypriot Honey Squares

Store any leftover Honey Squares in an airtight container. They can be kept at room temperature for up to a week. Their flavors will deepen over time, becoming even more pronounced a day or two after preparation.

Conclusion

Cypriot Honey Squares not only deliver a burst of rich, vibrant flavors but they also carry with them a piece of Cyprus' ancient culinary heritage. Whether you're honoring the festive tradition or simply delighting in their sweet aroma, these squares promise a journey across the Mediterranean with every bite. Enjoy making them as much as eating them!