Dalgona Crepes

About Dalgona Crepes

Dalgona crepes combine the classic elegance of French cuisine with the viral trend of dalgona coffee that took the internet by storm in 2020. Originating from South Korea, dalgona coffee involves whipping equal parts of instant coffee, sugar, and hot water to create a fluffy, velvety topping. This trend inspired chefs around the world to experiment with the ingredients and combine them with various desserts. Crepes, a staple of French cuisine known for their versatility, provide the perfect base to showcase the sweet, airy texture of dalgona. Together, they form a delightful fusion that satisfies both the visual and taste appetites.

Ingredients

• Flour - 1 cup
• Milk - 1 cup
• Egg - 2
• Butter - 2 tablespoons (melted)
• Salt - a pinch
• Instant Coffee - 2 tablespoons
• Sugar - 2 tablespoons + 1/4 cup (separated)
• Hot Water - 2 tablespoons
• Vanilla Extract - 1 teaspoon
• Whipped Cream - for garnish

Preparation

Making the Crepe Batter

1. In a large mixing bowl, sift together the flour and a pinch of salt.
2. In another bowl, beat the eggs and mix in the milk and vanilla extract.
3. Make a well in the center of the dry ingredients and gradually pour in the wet ingredients, whisking continuously until the batter is smooth and free of lumps.
4. Stir in the melted butter.
5. Let the batter rest for at least 30 minutes to ensure tender crepes.

Preparing the Dalgona Topping

1. In a small bowl, combine the instant coffee, 2 tablespoons of sugar, and hot water.
2. Using a hand mixer or a whisk, beat the mixture until it becomes thick, creamy, and holds stiff peaks. This can take approximately 3 to 5 minutes.

Cooking Instructions

1. Heat a non-stick skillet over medium-high heat. Lightly coat it with cooking spray or a touch of butter.
2. Pour approximately 1/4 cup of the crepe batter into the skillet. Immediately tilt and rotate the pan to spread the batter evenly across its surface.
3. Cook for about 1-2 minutes on each side, or until the edges start to lift and the bottom turns golden brown.
4. Transfer the cooked crepe to a plate and keep it warm. Repeat the process with the remaining batter.
5. Once all crepes are cooked, spoon the dalgona coffee mixture onto the center of each crepe and fold them as desired.
6. Garnish with whipped cream or additional sugar for added sweetness.

Serving Suggestions

To truly enjoy dalgona crepes, serve them warm as a decadent breakfast or a scrumptious dessert. Pair them with a hot cup of coffee or a glass of cold brew for an elevated coffee experience. The fluffy, bittersweet topping offers a delightful contrast to the light, slightly chewy crepes, making each bite a culinary adventure. Consider adding fresh fruits like berries or bananas for extra flavor and visual appeal.

Cooking Tips

• Ensure the flour is sifted well to prevent lumps in the batter.
• The crepe batter should be thin enough to spread easily but thick enough to hold together when cooking.
• For best results, use non-stick pans and adjust the heat as necessary to avoid burning.
• Get creative with fillings and toppings beyond the dalgona for variety.

Enjoying Dalgona Crepes

Dalgona crepes provide an elegant and playful take on traditional pancakes. Perfect for brunches or special occasions, they are sure to impress guests with both their aesthetic and their delicious flavor profile. Whether you’re indulging on a cozy weekend morning or presenting a show-stopping dessert at dinner, dalgona crepes are a delight you won’t want to miss.