Danish Flødekagen

Introduction to Danish Flødekagen

Danish Flødekagen, often referred to as "the cream cake," is a staple of Danish patisserie known for its decadent layers and rich flavors. Traditionally enjoyed during celebrations and gatherings, this cake holds a special place in Danish culture. Its origins can be traced back to the 19th century when bakers began experimenting with cream and fruit layers to create a sweet delight fit for royalty.

History of Flødekagen

The evolution of the strawberries and vanilla creamed cake can be linked to Denmark's agricultural prosperity, providing access to fresh cream, eggs, and a variety of fruits. This abundance allowed for the development of rich desserts that grew in popularity not just within Denmark but across Europe. Nowadays, it's a beloved treat that combines classic flavors with modern twists.

Ingredients

For the perfect Danish Flødekagen, you'll need the following ingredients:

• Butter - 150g
• Sugar - 200g
• Flour - 300g
• Baking Powder - 1 teaspoon
• Eggs - 5 large
• Milk - 250 ml
• Cream - 500 ml
• Strawberries - 200g, sliced
• Vanilla - 1 pod
• Gelatin - 5 sheets
• Water - for soaking gelatin
• Salt - a pinch

Preparation

1. Preparing the Cake Layers

The base of a good Flødekagen starts with perfectly baked layers. Preheat your oven to 180°C and prepare two round cake tins by greasing them with butter and lining with parchment paper.

In a bowl, beat the butter and sugar till fluffy, then add the eggs one at a time. Sift in the flour, baking powder, and a pinch of salt, alternating with the milk, until you get a smooth batter.

Divide the batter evenly into the prepared cake tins and bake for 25-30 minutes. Use a skewer to check if it's done by inserting it into the center; it should come out clean.

2. Prepare the Cream Filling

While the cake is baking, prepare the cream filling by soaking the gelatin sheets in some water till soft. Then, whip the cream with the seeds from the vanilla pod until medium peaks form. Gently melt the gelatin over a bowl of hot water and stir into the cream.

3. Assemble the Cake

Once the cake layers have cooled, place one layer on a serving platter. Spread half of the vanilla cream over it, followed by a layer of sliced strawberries. Place the second layer on top and cover with the remaining cream. Decorate with strawberries or any other seasonal fruits you prefer.

Cooking Time

Total cooking time for Danish Flødekagen is approximately 2 hours, including preparation and chilling.

Serving Suggestions

Serve this delightful Danish dessert chilled. It pairs beautifully with a cup of coffee or tea, perfect for a mid-afternoon treat or as a show-stopping finale to an evening meal. If you're entertaining, try serving each slice with a dollop of extra whipped cream and a few whole strawberries on the side to enhance presentation.