Doce de Amendoim Mineiro

Doce de Amendoim Mineiro is a traditional Brazilian sweet treat originating from the state of Minas Gerais, known for its rich culinary heritage. This dessert embodies the simple yet delightful flavors that characterize the region's cuisine. The main ingredient of the doce is peanut, which is a staple in many Brazilian dishes due to its availability and nutritional value.

Historically, Doce de Amendoim has been enjoyed by families during festive occasions and celebrations. Its origins can be traced back to the influences of Portuguese confectionery combined with the local ingredients available in Minas Gerais. Over time, it has become a beloved dessert, cherished for its creamy texture and nutty flavor.

Ingredients

• Peanuts - 500 grams, unsalted
• Sugar - 250 grams
• Condensed milk - 1 can
• Butter - 2 tablespoons
• Salt - a pinch
• Water - 100 ml

Preparation

Step 1: Preparing the Peanuts

The first step in making Doce de Amendoim Mineiro is to prepare the peanuts. Begin by roasting the peanuts in a dry skillet over medium heat. Stir continuously to prevent burning, until they become golden brown and aromatic. Allow the peanuts to cool, then rub them between your hands to remove the skins. Finally, grind the roasted peanuts into a coarse powder, leaving some texture for a more authentic experience.

Step 2: Making the Caramel Base

In a heavy-bottomed saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to boil. Continue to cook the syrup without stirring until it turns a light amber color. This process creates a caramel base that will add depth to the Doce de Amendoim. Be cautious not to let the caramel become too dark as it may impart a bitter taste. Once the desired color is reached, remove the pan from the heat.

Step 3: Combining Ingredients

Reduce the heat to low and carefully add the butter to the caramel, stirring until it is fully melted and incorporated. Slowly pour in the condensed milk, stirring continuously to combine it well with the caramel mixture. Return the saucepan to medium heat and add the coarse peanut powder and a pinch of salt. Cook the mixture, stirring constantly, until it thickens and starts to pull away from the sides of the pan, which should take about 10-15 minutes. Use a cooking timer to ensure precision.

Step 4: Shaping and Cooling the Doce

Once the mixture is thickened, pour it into a greased square or rectangular baking dish, spreading it out evenly with a spatula. Allow the Doce to cool completely at room temperature. This cooling process is important to ensure the dessert holds its shape. Once cool, cut the Doce de Amendoim into squares or rectangles of desired size.

Enjoying Your Doce de Amendoim Mineiro

Doce de Amendoim Mineiro can be enjoyed on various occasions. It is perfect as a sweet snack with an afternoon tea or coffee, or as a dessert to finish a meal. To fully appreciate its flavors, serve it at room temperature. The Doce can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream to complement its nutty richness.

Whether you're celebrating a special event or simply enjoying an ordinary day, the traditional flavors and hearty texture of Doce de Amendoim Mineiro are sure to delight your taste buds and connect you with the authentic cuisine of Minas Gerais.