Elderflower Essence Tart
Introduction
The Elderflower Essence Tart is a culinary delight that combines the fragrant flavors of elderflowers with the rich texture of a beautifully baked tart. Elderflowers, known for their sweet, floral aroma, have been used in European cuisine for centuries. The elder tree, native to Europe, has long been associated with folklore and traditional medicine, making the blossoms highly prized for their delicate perfume and versatility in cooking.
This tart is an homage to the time-honored use of elderflowers. It's a dish that captures the essence of spring and summer, making it an ideal dessert for garden parties, picnic gatherings, and elegant after-dinner indulgences. As you embark on creating this impressive dish, you'll not only enjoy a unique flavor but also become part of a culinary tradition that dates back generations.
Ingredients
Note on Ingredients
Choosing the right elderflower is crucial. You can forage them in the wild during late spring or early summer or purchase them dried from specialty stores. Ensure they are fresh or properly dried and aromatic.
Preparation
1. Making the Tart Crust
Start by sifting 2 cups of flour with a pinch of salt. Mix in 3 tablespoons of sugar for a hint of sweetness. Cut 150g of chilled butter into cubes, ensuring it is as cold as possible. Incorporate the butter into the flour mixture using a pastry cutter or your hands until it resembles a coarse meal.
Beat in one egg and a teaspoon of vanilla extract into the mixture gradually, until the dough is cohesive but not sticky. Wrap it up in plastic and chill it in the refrigerator for about 30 minutes.
2. Infusing the Cream Filling
Combine one cup of cream with a handful of fresh or dried elderflower blooms. Allow the mixture to infuse over a low heat but do not bring it to a boil. This process should take about 15 minutes. Once done, strain the elderflower infusion, pressing to extract as much liquid as possible.
Cooking Process
1. Assembling the Tart
Roll out the chilled dough on a floured surface to fit your tart pan. Carefully transfer the dough into the pan, pressing gently into the corners and even the sides. Trim any excess dough hanging over the edges. Preheat your oven to 350°F.
To blind bake the crust, cover it with parchment paper and fill with pie weights or dried beans. Bake for approximately 10 minutes. Carefully remove the weights and parchment, then continue baking for another 5 minutes until light golden brown.
2. Preparing the Elderflower Custard
Whisk together the infused cream with 1/3 cup of sugar, the zest of one lemon, and 1/4 cup of finely ground almond. Gently fold in three beaten egg yolks until smooth and combined.
Pour this custard mixture into the prepared tart shell and smooth it out with a spatula. Place the tart in the oven and bake for approximately 20-25 minutes or until the filling is set but still slightly wobbly in the center. Set a cooking timer for perfect results.
Serving Suggestions
Allow the tart to cool completely on a wire rack. Garnish with a sprinkle of powdered sugar and additional elderflower blooms for elegance. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a complete dessert experience. Enjoy each bite of this elderflower essence tart with a cup of tea or a glass of champagne as you savor the fragrant embrace of nature’s finest blooms. This exquisite dish is not only a feast for the palate but also a toast to the timeless charm of the elderflower.