Empanada de Maní Córdoba

Introduction

The Empanada de Maní is a unique dish with roots in the Córdoba region of Argentina. Known for its incorporation of peanuts into the traditional empanada filling, this recipe brings together the nutty richness of peanuts with the classic flavors of Argentine cuisine. Often enjoyed at family gatherings and local festivities, this empanada showcases the diverse culinary heritage of Córdoba. In this recipe, we delve into the essential ingredients, detailed preparation steps, and optimal cooking practices to create the perfect Empanada de Maní Córdoba.

Ingredients

• Empanada dough
• 1 cup of peanuts, unsalted and shelled
• 500g of ground beef
• 1 large onion, finely chopped
• 2 bell peppers, diced
• 3 cloves of garlic, minced
• 2 potatoes, diced
• 1 tablespoon of cumin powder
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• 1/4 cup of raisins
• 1/4 cup of green olives, sliced
• 3 hard-boiled eggs, chopped
• Salt and black pepper to taste
• Vegetable oil for cooking

Preparation

Step 1: Prepare the Filling

In a large skillet, heat some vegetable oil over medium heat. Add the onion, bell peppers, and garlic, and sauté until the onion becomes translucent. Stir in the ground beef and cook until browned.

Mix in the cumin, paprika, and cayenne pepper. Add the potatoes and cook until they start to soften. Then, incorporate the peanuts and sauté for a few more minutes. Finally, mix in the raisins, green olives, and eggs. Season with salt and black pepper to taste and remove from heat.

Step 2: Assemble the Empanadas

Preheat your oven to 180°C (350°F). Take a circle of empanada dough and place a generous spoonful of filling in the center. Carefully fold the dough over to form a half-moon shape and use your fingers to crimp the edges together tightly. Repeat until all the dough and filling are used.

Step 3: Bake the Empanadas

Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with a little vegetable oil to ensure they become golden brown. Bake in the preheated oven for about 25 minutes or until the dough is golden and crispy. Use a cooking timer to keep track of time.

Serving Suggestions

Empanada de Maní is best enjoyed warm directly from the oven. Pair these savory pastries with a simple side salad or chimichurri sauce to enhance their flavors. They also make a delightful accompaniment to a robust Argentine wine.

Conclusion

Empanada de Maní from Córdoba is a delicious twist on a classic dish. The addition of peanuts takes it to a new level, providing a delightful surprise in every bite. Whether served at family gatherings or enjoyed as a snack, these empanadas are sure to become a favorite. Try this recipe and immerse yourself in a taste of Córdoba!