Empire Pockets

Introduction to Empire Pockets

Empire Pockets are a savory dish steeped in the culinary traditions of international fusion cuisine. These delectable pockets are inspired by the vibrant street food culture of various regions, particularly focusing on combining the rich aromatic spices of Indian cuisine with the comforting elements of Western pastries. The name "Empire Pockets" pays homage to the various empires that historically influenced global trade routes, particularly those that brought spices to the forefront of culinary arts.

The concept of stuffing a dough-based exterior with flavorful fillings transcends cultures, with each region imparting its unique spin on the dish. An Empire Pocket is an exploration of these cultural intersections, providing an easy-to-make, portable, and satisfying meal. The pockets can be enjoyed at any meal or serve as a delightful snack, making them remarkably versatile.

Ingredients

To prepare a batch of Empire Pockets, gather the following ingredients which marry familiar tastes with exotic spices. Clicking each ingredient will provide more detail on their use and alternatives.

• Flour - 2 cups
• Butter - 1 cup, chilled and diced
• Water - 1/4 cup, cold
• Chicken - 1 cup, cooked and shredded
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 tsp, grated
• Turmeric - 1/2 tsp
• Cumin - 1 tsp
• Coriander - 1 tsp
• Cayenne - 1/4 tsp (optional)
• Salt - 1 tsp
• Pepper - 1/2 tsp
• Peas - 1/2 cup, frozen or fresh
• Potato - 1 large, boiled and diced
• Egg - 1, beaten

Preparation

Step 1: Preparing the Dough

In a large bowl, combine flour and a pinch of salt. Add the chilled butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs. Slowly add the cold water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic and refrigerate for at least 30 minutes.

Step 2: Crafting the Filling

Heat a skillet over medium heat and add a tablespoon of butter. Add the chopped onion, minced garlic, and ginger. Sauté until the onion becomes translucent. Next, add turmeric, cumin, coriander, and cayenne (if using). Stir the spices for about 1 minute, then add chicken, peas, and potato. Season with salt and pepper, cooking until everything is heated through and well combined. Allow the filling to cool.

Cooking Process

Step 3: Assembling the Pockets

Preheat your oven to 375°F. Take the dough from the refrigerator and roll it out on a floured surface to about 1/8 inch thickness. Cut out circles using a biscuit cutter or a glass. Place a tablespoon of filling in the center of each circle. Brush the edges with some of the beaten egg, fold and seal the edges by pressing with a fork. Repeat until all dough and filling are used.

Step 4: Baking the Pockets

Arrange the pockets on a baking sheet lined with parchment paper. Brush the tops with the remaining egg for a golden finish. Bake for 20-25 minutes until the pockets are crisp and golden brown. For timing assistance, set your cooking timer to help manage this stage.

Enjoying Empire Pockets

Once baked, Empire Pockets can be enjoyed warm or at room temperature. They make an excellent accompaniment to chutneys, such as mint or tamarind, heightening the fusion experience. These pockets also pair beautifully with a side salad or serve as perfect picnic or lunchbox goodies, embodying a taste that travels well across different dining settings and palates alike.