Eucalyptus Honey Damper
Australian cuisine is a tapestry of multicultural traditions, and one of its most iconic staples is the Eucalyptus Honey Damper. Originating with the country's early settlers and intrepid bushmen, damper is an unleavened bread cooked over campfire coals, a crucial sustenance on long journeys in the outback. Damper can be cooked using a variety of ingredients, but today, we add a modern twist with the fragrant inclusion of Eucalyptus Honey, bringing a uniquely Australian floral yet earthy sweetness to this traditional bread.
History of Damper
The history of damper dates back to early colonial Australia when it was a practical and economical choice for forerunners who ventured into remote areas. It was named after the act of "damping" or putting out the fire, as its embers were used to bake the bread directly. The dough requires minimal ingredients, generally consisting of just flour, salt, and water, and suited the needs of explorers and drovers. Adding Eucalyptus Honey gifts the damper with a distinct aroma and richness, a perfect union of one of Australia's native resources with its traditional bush bread.
Ingredients
- Self-raising Flour - 3 cups
- Salt - 1 teaspoon
- Butter - 50 grams, cold and cubed
- Eucalyptus Honey - 1/4 cup
- Milk - 1 cup
- Water - if needed
Preparation
To begin our Eucalyptus Honey Damper journey, gather all the ingredients and preheat your oven to 200°C (392°F) if you are not using an open fire. Alternatively, prepare a bed of hot coals if opting for the traditional method of cooking.
Step-by-step Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, add Self-raising Flour and Salt. Using your fingers or a pastry cutter, incorporate the Butter until the mixture resembles fine breadcrumbs, ensuring that the Butter is cold to achieve the desired texture in the final product.
Step 2: Incorporate Wet Ingredients
Create a well in the center of the dry mixture and pour in the Eucalyptus Honey and Milk. Mix into a soft dough, adding a touch of Water if necessary to bring it all together. Caution must be taken not to overwork the dough, as this could result in a dense loaf.
Step 3: Shape the Dough
Turn the dough onto a lightly floured surface and gently knead it to form a round loaf. Don't be tempted to knead too much; a few turns will suffice before placing it on a baking tray lined with parchment paper.
Step 4: Bake or Cook
For oven baking, place the tray in the preheated oven or alternatively, wrap the dough in foil and hover it over hot coals if doing it the traditional way. Either method should take about 30 minutes. You can use a cooking timer to ensure perfect timing, aiming for a golden crust and hollow sound when tapped.
Enjoying Your Eucalyptus Honey Damper
Once cooked, allow the damper to cool slightly before slicing. Serve your Eucalyptus Honey Damper warm, perhaps with more honey or a pat of Butter to enhance the taste. It's best enjoyed in the great outdoors or during a cozy gathering, paired with a cup of billy tea or your favorite beverage.