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Farmhouse Maple Granola Bars

Farmhouse Maple Granola Bars are a delightful and nutritious snack loaded with wholesome oats, nuts, seeds, and a hint of sweetness from maple syrup and brown sugar. Perfect for a quick breakfast or an on-the-go snack.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
40 min
Cost
Cost
Medium
Calories
200
Protein
5g
Sugar
12g
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Farmhouse Maple Granola Bars

A Timeless Farmhouse Delight

The Farmhouse Maple Granola Bars are a cherished treat that combines wholesome ingredients with a touch of natural sweetness. Originating from the rustic kitchens of farmhouses across America, these granola bars have become a favorite for their simplicity and nutritional balance. With each bite, you can taste the rich maple syrup that was traditionally tapped from the sugar maples that lined many rural homesteads. Their simplicity and ability to be easily transported made them a staple for farmers and travelers alike.

Ingredients

Preparation

Start by preheating the oven to 350°F (175°C). Prepare a baking pan by lining it with parchment paper, ensuring that there is an overhang on the sides for easy removal of the finished bars. In a large mixing bowl, combine the rolled oats, almonds, pecans, sunflower seeds, pumpkin seeds, and coconut flakes.

Creating the Syrup Mixture

In a saucepan over medium heat, combine the maple syrup, brown sugar, butter, and salt. Stir until the sugar is dissolved and the mixture is well-combined. Remove from heat and stir in the vanilla extract and cinnamon. Pour this syrup mixture over the dry ingredients in the large mixing bowl. Stir until all the ingredients are evenly coated.

Baking Process

Transfer the mixture to the prepared baking pan. Press it down evenly with the back of a spoon to ensure a uniform thickness. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. For precise timing, consider using a cooking timer to avoid overbaking.

Cooling and Cutting

Once baked, remove the pan from the oven and allow it to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the granola out of the pan. Use a sharp knife to cut into bars of your desired size.

Enjoying Your Farmhouse Maple Granola Bars

These granola bars are perfect for a quick breakfast, a snack during the day, or even a healthy dessert. Pack them for a trip into the countryside or enjoy them with a hot cup of coffee or tea at home. Their combination of crunchy nuts, chewy cranberries, and sweet maple make them a versatile treat that transcends time, beloved in the farmhouse kitchen and beyond.

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