Fish Fingers and Custard
Introduction to Fish Fingers and Custard
Fish Fingers and Custard is a unique dish made famous by the Doctor Who TV show, believed to be a clever combination of crispy fish fingers paired with a creamy custard. Although it might sound like a peculiar pairing, this recipe has captivated the taste buds of fans worldwide, and reflects the quirky nature of the Doctor himself. Let's explore how to make this iconic dish while delving into its origin and charm.
Ingredients
- Fish Fingers - 6 pieces
- Custard - 1 cup or 250ml
- Salt
- Black pepper
- Butter – 1 tablespoon
- Vegetable oil – 2 tablespoons
- Milk – 1 cup
- Egg yolks – 4 large
- Sugar – 1/4 cup
- Vanilla extract – 1 teaspoon
Preparation
Making the Custard
Begin by making the custard, which should be chilled before serving with the fish fingers. In a saucepan, whisk together the egg yolks and sugar until smooth. Gradually add the milk, whisking constantly to avoid lumps. Heat the mixture over medium heat, stirring constantly until it thickens enough to coat the back of a spoon. Remove from heat and add the vanilla extract. Allow the custard to cool to room temperature, then refrigerate.
Cooking the Fish Fingers
While the custard is chilling, heat the oil and butter in a frying pan over medium-high heat. Season the fish fingers with a pinch of salt and black pepper. Fry the fish fingers for 3-4 minutes on each side, or until they are golden and crispy. Make sure the internal temperature is fully cooked according to the packaging instructions. Transfer the cooked fish fingers to a plate lined with paper towels to drain excess oil.
Serving Fish Fingers and Custard
Once the fish fingers have cooled slightly and the custard is chilled, it's time to serve this fan-favorite dish. Arrange the fish fingers on a serving plate, and place a bowl of custard beside them for dipping. While unconventional, this dish is a testament to trying new things and embracing adventure. Enjoy your cosmic culinary experience one dip at a time.
Cooking Time
Preparing and cooking this dish should take approximately 30 minutes in total, according to the cooking timer.
Enjoying Fish Fingers and Custard
Sit back, relax, and savor fish fingers and custard while watching your favorite Doctor Who episodes. Whether you're enjoying a taste of nostalgia or just embracing the quirkiness of this TV-inspired meal, this dish is sure to surprise and delight you. Relish the crispy texture of the fish fingers paired with the creamy sweetness of the custard—a match made in time and space.