Fjellkrans: A Scandinavian Delight

The Fjellkrans is a traditional Scandinavian pastry, often likened to a kringle or wreath due to its ring-like shape. Its roots can be traced back to the early days of Nordic baking, where it was favored for special occasions and festive celebrations.

This sweet, buttery pastry is typically filled with a luscious combination of creams, nuts, and spices, creating a rich taste that embodies the heart of Scandinavian cuisine. It is perfect for holiday gatherings, family breakfasts, or as an afternoon treat with coffee.

Ingredients

• Flour (200g)
• Butter (100g, softened)
• Sugar (50g)
• Yeast (10g)
• Milk (150ml)
• Egg (1)
• Salt (1 teaspoon)
• Cinnamon (1 teaspoon)
• Cardamom (1/2 teaspoon)
• Almonds (50g, chopped)
• Vanilla Extract (1 teaspoon)
• Powdered Sugar (for dusting)

Preparation

Begin by warming the milk in a small saucepan. Once it is lukewarm, dissolve the yeast in the milk, stirring until it is completely mixed. Set this mixture aside for about 10 minutes to activate the yeast.

In a large bowl, combine the flour, sugar, and salt. Make a well in the center of these dry ingredients.

Creating the Dough

Add the butter, egg, and vanilla extract into the well of the dry mix. Pour in the yeast mixture and begin to combine everything into a dough. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, covering it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Preparing the Filling

As the dough rises, prepare the filling by mixing together the cinnamon, cardamom, and almonds in a small bowl.

Assembling and Baking

Once the dough is ready, roll it out on a lightly floured surface into a rectangle. Sprinkle the filling evenly across the dough, ensuring even distribution to maintain that delightful taste in every bite.

Carefully roll the dough up from one long side, forming a tight log. Bring the ends of the log together to form a ring and press them to seal.

Preheat your oven to 375°F (190°C). Place the formed ring onto a baking sheet lined with parchment paper. Using a sharp knife, make cuts along the outer edge of the ring and slightly twist them outward to expose the filling.

Let the Fjellkrans rest for another 20 minutes before placing it in the oven to bake for about 25 minutes, or until it is golden brown. Be sure to set a cooking timer to keep track of the baking time.

Finishing Touches

Once baked, remove the Fjellkrans from the oven and allow it to cool slightly. Dust generously with powdered sugar for an elegant finish.

Enjoying Your Fjellkrans

This pastry pairs beautifully with a cup of hot coffee or tea and is best enjoyed fresh on the day it is made. Its crunchy outer layer and tender, spiced inner filling will delight your taste buds and transport you to the scenic fjords of Scandinavia.

Whether as a centerpiece dessert at a festive gathering or a simple home treat, the Fjellkrans promises a taste of tradition and warmth that brings loved ones together.