Frankfurter Weck

Introduction to Frankfurter Weck

The Frankfurter Weck is a classic bread roll from Frankfurt am Main, Germany. Its name stems from the local dialect, where "Weck" means "roll." Traditionally enjoyed as a savory snack or a hearty breakfast, these rolls hold cultural significance in the region. Often paired with sausages such as the traditional "Frankfurter" sausage or "Rindswurst," the Frankfurter Weck continues to be a staple in German bakeries and households alike.

History of the Frankfurter Weck

The origins of the Frankfurter Weck date back to the 18th century when bakers sought to create a durable, nutritious roll that could sustain workers through long hours. Over time, it became an essential part of Frankfurt’s street food scene, often consumed alongside cider or local beer. The tradition of pairing the roll with sausages became particularly popular during the 19th century as urbanization accelerated and the demand for convenient street food increased. Today, the Frankfurter Weck remains part of Frankfurt’s culinary identity, celebrated for its simplicity and versatility.

Ingredients for Frankfurter Weck

• 500g of flour (type 550)
• 10g of salt
• 5g of sugar
• 300ml of lukewarm water
• 20g of fresh yeast or 7g of dry yeast
• 30g of butter, softened
• Egg for glazing (optional)
• Sesame or poppy seeds for topping (optional)

Preparation Steps

Step 1: Preparing the Dough

1. Start by dissolving the yeast in 100ml of the lukewarm water. If using fresh yeast, crumble it with your fingers into a small bowl before adding the water. Allow the yeast to activate for about 10 minutes until it begins to foam.
2. In a large mixing bowl, combine the flour, salt, and sugar. Mix well to ensure the ingredients are evenly distributed.
3. Add the activated yeast mixture along with the remaining lukewarm water and the softened butter. Mix the dough until it begins to come together.
4. Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. This kneading process is crucial for developing gluten, which gives the roll its characteristic bounce and chew.
5. Once kneaded, place the dough back into the mixing bowl and cover it with a damp towel. Allow it to rise in a warm place for about an hour, or until it has doubled in size.

Step 2: Shaping the Rolls

1. Once the dough has risen, punch it down to release any excess air and transfer it onto a floured surface.
2. Divide the dough into equal portions, each about 80-100 grams. Shape each portion into a ball and then gently roll them into an oval or elongated shape typical of a classic Frankfurter Weck.
3. Place the shaped rolls onto a baking sheet lined with parchment paper, leaving ample space between each roll for expansion.
4. If desired, brush each roll with a light coating of beaten egg to give them a shiny, golden crust.
5. Sprinkle sesame or poppy seeds on top for added flavor and texture.

Step 3: Baking the Rolls

1. Preheat your oven to 220°C (428°F). It's important to have a hot oven to achieve the characteristic crispy crust of the rolls.
2. Once heated, place the baking sheet in the center of the oven. Using a water spray bottle, quickly spray the inside of the oven with water to create steam. This step helps develop a crusty exterior.
3. Bake the rolls for approximately 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
4. Remove the rolls from the oven and allow them to cool on a wire rack before serving.

Serving Suggestions

The Frankfurter Weck can be enjoyed in numerous ways, reflecting both tradition and personal preference. Here are a few serving suggestions:

• Serve with sliced Frankfurter sausages or Rindswurst, accompanied by mustard and sauerkraut, for a classic approach.
• Pair the rolls with cheese and cold cuts for a hearty breakfast or snack.
• Enjoy them fresh with butter and homemade jam for a sweet twist during breakfast.
• For an authentic Frankfurter experience, pair with a glass of Apfelwein (apple wine) or a local beer.

How to Enjoy Frankfurter Weck

To truly appreciate the Frankfurter Weck, consider a leisurely stroll around Frankfurt, stopping by local eateries or markets where the rolls are typically sold. Enjoying these rolls while engaging in conversation or simply taking in the surroundings can make the experience even more enriching. Additionally, timing is crucial; savor these rolls when they are slightly warm, taking advantage of their fresh, fragrant aroma.

Additional Tips

• To reheat Frankfurter Weck, place them in an oven preheated to 180°C (356°F) for about 5 minutes.
• Keep the Frankfurter Weck in an airtight container to maintain freshness for up to three days.
• Experiment with different toppings to personalize your rolls.