Gahwa Tamer Cookie Recipe

About Gahwa Tamer Cookies

Gahwa Tamer, also known as Arabic coffee with dates, is a traditional blend enjoyed across the Middle East. The distinct flavors of aromatic coffee with the sweetness of dates make it a staple in many cultures. In this recipe, we will explore how these flavors come together in a delightful cookie.

History of Gahwa Tamer

The tradition of serving coffee with dates has been a longstanding practice in Arabian hospitality, dating back centuries. Coffee itself is believed to have originated on the Arabian Peninsula, and the pairing with dates was a natural fit owing to the sweetness of dates complementing the bitterness of coffee. Transcending borders, this cultural fusion endures in modern times, inspiring various culinary applications, including our Gahwa Tamer Cookie.

Ingredients

To make these aromatic and delightful cookies, you will need the following ingredients:

• Flour – 2 cups
• Baking Soda – 1 teaspoon
• Salt – ½ teaspoon
• Ground Cardamom – 1 teaspoon
• Butter – 1 cup, softened
• Brown Sugar – 1 cup
• Egg – 1 large
• Vanilla Extract – 1 teaspoon
• Strong Black Coffee – ¼ cup, cooled
• Dates – 1 cup, chopped and pitted

Preparation

Prepare the Batter

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the flour, baking soda, salt, and ground cardamom. Set aside.
3. In a separate large bowl, cream the butter and brown sugar until fluffy.
4. Add the egg and vanilla extract to the creamed mixture, beating well.
5. Gradually blend in the cooled black coffee.
6. Stir in the dry ingredients until just combined.
7. Fold in the chopped dates.

Form and Bake the Cookies

1. Using a tablespoon, drop the dough onto a parchment-lined baking sheet, placing them about 2 inches apart.
2. Bake in the preheated oven for 12 to 14 minutes, or until edges are lightly golden. Use a cooking timer to ensure the perfect bake.
3. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Serving Suggestions

Once the Gahwa Tamer Cookies are completely cool, they can be stored in an airtight container for up to a week. Serve these with a fresh brew of Arabic coffee, enhancing the beloved combination of coffee and dates even further. Enjoy them during an afternoon gathering or as a dessert to round out a delightful Middle Eastern meal.

Pairing Tip

Consider pairing these cookies with nuts, such as almonds or pistachios, to add an extra layer of texture.