Galician Nívea

Introduction to Galician Nívea

The Galician Nívea is a traditional dessert from the Galicia region, rich with history and flavor. Originally crafted in the coastal and mountainous areas of Galicia in northwestern Spain, this delectable treat has been passed down through generations. Its name, "Nívea," translates to "snowy," aptly describing the dessert's soft, white appearance, which is reminiscent of snow, and its delicate texture that melts in the mouth.

History and Origin

Galicia, known for its lush landscapes and rich maritime culture, has a culinary tradition influenced by the natural resources of the region. The Galician Nívea was a favorite during the winter months, often served during special occasions or festive celebrations. Its history is interwoven with the local customs and the bounty of local ingredients available to the Galician people.

Ingredients

• Sugar - 200g
• Egg whites - 4 large
• Almond flour - 100g
• Lemon zest - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Preparation Steps

1. Preheat your oven to 150°C (300°F). Line a baking tray with parchment paper.
2. In a clean and dry mixing bowl, combine the egg whites with a pinch of salt. Whisk until they form soft peaks.
3. Gradually add the sugar to the mixture while continuously whisking until it forms stiff, glossy peaks.
4. Gently fold in the almond flour and lemon zest using a spatula to retain the airiness of the meringue.
5. Add the vanilla extract and fold it into the mixture delicately.

Cooking Process

1. Spoon the mixture onto the prepared baking tray, forming circles approximately 2 inches in diameter.
2. Bake in the preheated oven for 25 to 30 minutes or until the tops are lightly golden and set.
3. Turn off the oven and let the Galician Nívea cool inside the oven to set fully and develop its unique texture.
4. After cooling, remove them from the oven and transfer them to a wire rack.

Finishing and Serving Suggestions

The Galician Nívea is best enjoyed as a light dessert or an afternoon treat alongside a cup of freshly brewed coffee or tea. The delicate balance of flavors from the almond flour and lemon zest complements the aromatic notes of the vanilla extract, making each bite a serene experience. For a festive presentation, dust the tops with a little extra sugar or serve with a dollop of whipped cream on the side.