Garlic Ice Cream

Background and History

Garlic Ice Cream is a unique and adventurous dessert that gained popularity through various culinary sources, including its mention in the TV show Gilmore Girls. Known for its bold fusion of savory and sweet, this ice cream is sure to intrigue those with an adventurous palate. The combination of garlic, a staple ingredient in many savory dishes, and ice cream, a timeless sweet treat, showcases a creative culinary twist that has been celebrated in food festivals and by culinary enthusiasts globally. Its origins are often traced back to food festivals like the Gilroy Garlic Festival in California, which highlighted garlic in a variety of unexpected dishes, including desserts.

Ingredients

• Garlic - 5 cloves, roasted
• Whole Milk - 2 cups
• Heavy Cream - 1 cup
• Cream Cheese - 4 ounces, softened
• Granulated Sugar - 3/4 cup
• Vanilla Extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Egg Yolks - 3 large

Preparation

1. Begin by preheating your oven to 350°F (175°C). Place the garlic cloves on a baking sheet and roast them for about 15-20 minutes until they are soft and fragrant.
2. Once roasted, mash the garlic into a fine paste and set aside.
3. In a medium saucepan, combine the milk and heavy cream. Place the saucepan over medium heat and cook, stirring occasionally until the mixture just begins to simmer. Remove from heat.
4. In a separate bowl, whisk together the sugar, salt, and egg yolks until the mixture is smooth and creamy.
5. Gradually add the milk and cream mixture to the egg yolks, whisking constantly to ensure the eggs do not cook.
6. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
7. Remove the pan from heat and stir in the mashed garlic and vanilla extract.
8. Allow the mixture to cool slightly, then whisk in the cream cheese until smooth.
9. Chill the mixture in the refrigerator for at least 4 hours, or overnight for best results.

Cooking Process

1. pour the chilled base into an ice cream maker and churn according to the manufacturer’s instructions.
2. After churning, transfer the soft ice cream to a freezer-safe container, and freeze for an additional 2-4 hours, or until firm.
3. For a softer texture, let the ice cream sit at room temperature for a few minutes before serving.

Enjoying Garlic Ice Cream

Garlic Ice Cream is best enjoyed with a curious and open mind. While its unique flavor profile might not be for everyone, it offers an unforgettable tasting experience that combines the creamy sweetness of traditional ice cream with a savory twist. Consider pairing the ice cream with a drizzle of honey for added sweetness or serving it alongside dark chocolate shavings for a gourmet touch. Additionally, if you are hosting an adventurous dinner party, Garlic Ice Cream can serve as a surprising conversation starter, offering your guests an unexpected culinary delight.