Gazanay

Gazanay is a traditional dish with deep roots in the cultural gastronomies of Central Asia. Often enjoyed during grand celebrations and family gatherings, Gazanay is beloved for its rich flavors and aromatic spices. Traditionally, this dish combines tender pieces of succulent meat, vibrant vegetables, and a unique blend of spices, all enveloped in a fluffy, warm dough. Its origins are traced back to nomadic tribes who needed hearty and durable meals that could withstand their harsh travels. Over time, Gazanay has become a symbol of hospitality and culinary art.

Ingredients

• Flour - 4 cups
• Water - 1 and 1/2 cups
• Salt - 1 teaspoon
• Beef - 500 grams, diced
• Onion - 2 large, finely sliced
• Carrot - 2, julienned
• Garlic - 4 cloves, minced
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Black Pepper - 1 teaspoon
• Oil - 3 tablespoons
• Egg - 1, beaten for brushing

Preparation

Preparing the Dough

To start, prepare the flour by sifting it into a large mixing bowl. Create a well in the center and gradually pour in the water, along with a pinch of salt. Mix to form a dough. Knead the dough until it's smooth and elastic, which usually takes about 10 minutes. This step is crucial for a fluffy texture in the final dish. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Preparing the Filling

Heat the oil in a large skillet over medium heat. Add the onion and sauté until translucent. Next, add the garlic and cook until fragrant. Stir in the beef, carrot, cumin, coriander, and black pepper. Stir occasionally until the beef is browned and cooked through.

Cooking Process

Preheat your oven to 180°C (350°F). Divide the dough into equal portions and roll them out into small circles. Place a generous scoop of the meat and vegetable filling into the center of each dough circle. Fold the edges over to seal and shape them into traditional "boat" shapes.

Arrange the Gazanay onto a baking sheet and brush the tops with the beaten egg for a glossy finish. Bake in the preheated oven for about 25-30 minutes or until golden brown. Set a cooking timer to ensure they are cooked to perfection.

Serving Gazanay

Let the Gazanay cool slightly before serving. They are best enjoyed warm, fresh out of the oven. Gazanay pairs wonderfully with a side of tangy yogurt sauce or a crisp vegetable salad. To truly appreciate the flavors, pair them alongside freshly brewed green tea. Not only will the tea complement the delicate spices, but it also aids in digestion after enjoying a hearty meal.