Ghribia

Ghribia, also known as Ghorayeba or Ghraiba, is a buttery, crumbly cookie that is a beloved sweet treat in various Middle Eastern and North African countries. With roots tracing back to centuries-old traditions, these delectable cookies have become a staple in festive occasions and celebrations.

History and Origins of Ghribia

The Ghribia cookie is deeply embedded in the culinary history of countries such as Algeria, Tunisia, Libya, and even parts of the Levant. Its origins are often linked to the trading spice routes and the fusion of Arab-Andalusian culinary practices. The simplicity of its ingredients contrasts with its exquisite, distinct flavor, making it a cherished confection across many cultures.

Ingredients

• Plain flour: 200 grams
• Icing sugar: 100 grams
• Ghee: 150 grams
• Almonds: Blanched for decoration
• Baking powder: 1 teaspoon
• Vanilla extract: 1 teaspoon
• A pinch of salt

Preparation

1. Preheat your oven to 150°C (300°F).
2. In a large mixing bowl, combine plain flour, icing sugar, baking powder, and a pinch of salt. Mix well.
3. Add the room temperature ghee and vanilla extract to the dry ingredients. Mix until the dough is smooth and homogeneous.
4. Shape the dough into small balls, approximately the size of a walnut, and gently flatten them into round disks.
5. Place the discs onto a baking sheet lined with parchment paper. Press a blanched almond into the center of each cookie.
6. Bake for 15-20 minutes until they are a very light golden color. Do not allow them to brown.
7. Remove from oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Process

Ghribia is characterized by its unique melt-in-the-mouth texture. Achieving this requires precise handling during the cooking process. The low baking temperature allows the ghee to integrate deeply into the plain flour and icing sugar mixture, producing a delicate crumb. It is essential not to brown the cookies as this would alter their flavor and texture. Use a reliable cooking timer to ensure accuracy.

Serving and Enjoying Ghribia

Ghribia is best enjoyed with a strong cup of mint tea or traditional Arabic coffee. These cookies can be served warm or at room temperature and often feature in dessert spreads during Ramadan, Eid, and family gatherings. Due to their crumbly nature, handle them with care to ensure they retain their beautiful shape.

Store Ghribia in an airtight container at room temperature. They will remain fresh for up to two weeks, allowing you to savor their delightful flavor over time.