Gold Coast Espresso Bites
Introduction to Gold Coast Espresso Bites
The Gold Coast Espresso Bites are a delightful fusion of rich chocolate and robust espresso flavors, perfectly capturing the vibrant and bustling spirit of Australia's Gold Coast. This indulgent treat is inspired by the region's love for coffee and surf culture, making them an ideal energy booster for anyone looking to catch some waves or simply enjoy a laid-back afternoon by the beach.
History of Espresso Treats
The history of using espresso in baking traces back to Italy, where it was first incorporated into desserts to enhance flavors and provide an additional kick. Over the years, this trend has spread worldwide, with bakers finding innovative ways to introduce coffee into their culinary creations. The Gold Coast Espresso Bites take this tradition a step further by aiming to create a symphony of taste that reflects the lifestyle of Australia's famed coastline.
Ingredients
- Dark Chocolate - 200g, coarsely chopped
- Butter - 100g, unsalted
- Espresso - 2 shots, freshly brewed
- Vanilla Extract - 1 teaspoon
- Eggs - 3 large
- Brown Sugar - 150g
- All-purpose Flour - 100g
- Baking Powder - 1 teaspoon
- Sea Salt - 1/2 teaspoon
- Walnuts - 50g, chopped
Preparation
Step 1: Prepping the Chocolate Mixture
Begin by melting the dark chocolate and butter together. You can do this by using a double boiler method. Once melted, set aside to cool slightly.
Step 2: Brewing the Espresso
While the chocolate cools, prepare the espresso using your coffee machine or moka pot, ensuring it's freshly brewed and hot. Add the vanilla extract to the espresso and stir to combine.
Step 3: Mixing the Wet Ingredients
In a large mixing bowl, beat the eggs and brown sugar together until the mixture is light and creamy. Gradually add the chocolate-butter mixture, followed by the espresso-vanilla blend, ensuring everything is well combined.
Step 4: Incorporating the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and sea salt. Gently fold this dry mixture into the wet mixture until just combined.
Step 5: Add the Crunch
Finally, fold in the walnuts, ensuring they are evenly distributed throughout the batter.
Cooking Process
Step 6: Baking the Bites
Preheat your oven to 180°C (350°F). Grease and line a baking tray with parchment paper. Pour the batter into the prepared tray, smoothing the top with a spatula. Bake for approximately 25-30 minutes or until a skewer inserted into the center comes out clean. Keep track of time using a cooking timer.
Step 7: Cooling and Cutting
Allow the Espresso Bites to cool in the tray for about 10 minutes before transferring to a wire rack. Once completely cool, cut into bite-sized pieces.
Enjoying the Gold Coast Espresso Bites
These Espresso Bites are best enjoyed with a good company and perhaps a warm cup of coffee. Whether you're an afternoon snack enthusiast or a sweet-tooth surfer, the combination of dark chocolate and espresso is sure to delight your taste buds. Serve them at room temperature and watch them disappear quickly at parties or family gatherings!