Golden Guyanese Tamarind Candy

Background and History

Tamarind is a popular fruit with a sweet and slightly tangy taste, commonly used in a variety of dishes across the globe. However, in Guyana, tamarind is transformed into a delightful candy that offers a unique blend of flavors and textures. Guyanese Tamarind Candy, also known as "Tamarind Balls," holds a special place in the hearts of many. It is often associated with childhood memories, casual strolls to the local sweet shop, or special family gatherings. While the origins of this recipe are not precisely documented, it has been passed down through generations, becoming a staple in Guyanese households.

Ingredients

• Tamarind - 2 cups of fresh pulp.
• Sugar - 1 cup of granulated.
• Water - 1/4 cup.
• Salt - 1/2 teaspoon.
• Chili powder - 1/4 teaspoon.

Preparation

Step 1: Preparing the Tamarind Pulp

Begin by extracting the tamarind pulp. You will need approximately 2 cups of fresh pulp, which you can obtain by cracking open the pods and removing the seeds and veins. Soak the pulp in water to soften it slightly, making it easier to work with.

Step 2: Forming the Pulp into a Paste

Once soaked, mix the tamarind pulp thoroughly until it forms a smooth paste. This may require some effort as tamarind pulp is naturally sticky and fibrous.

Cooking Process

Step 1: Sweetening the Tamarind

Place the prepared tamarind paste in a saucepan over medium heat. Add 1 cup of sugar and stir consistently. Allow the mixture to simmer, stirring frequently to prevent it from sticking to the pan. Keep on heat until the sugar dissolves completely and the mixture has thickened slightly, which should take around 15-20 minutes.

Step 2: Adding Flavor

Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of chili powder. Stir well to ensure the flavors are evenly distributed throughout the candy mixture.

Step 3: Cooling and Shaping the Candy

Once the mixture has thickened and reached a consistency that allows shaping, remove it from the heat. Let it cool for about 10 minutes until it is comfortable to handle with your hands.

To form the candy, grease your hands lightly with some cooking oil and take small portions of the tamarind mixture. Roll them into small balls, roughly the size of a marble. You should aim for a uniform size to ensure even flavor and presentation.

Step 4: Finishing Touches

Roll each ball in additional sugar to coat the exterior lightly, adding an extra layer of sweetness and texture. The sugar coating also helps to prevent the candies from sticking to each other.

Step 5: Setting the Candy

Allow the rolled candies to sit at room temperature for a couple of hours to set completely before serving. This will help the flavors meld and the candy to solidify, enabling easy handling.

Enjoying Your Tamarind Candy

Guyanese Tamarind Candy is perfect for snacking anytime or sharing with friends and family. The sweetness of the sugar, combined with the unique tang of the tamarind and a hint of spice from the chili powder, makes it an extraordinary treat.