Granizado Sevillano
Granizado Sevillano is a classic Spanish frozen delicacy, hailing from the sun-drenched streets of Seville. This refreshing treat is particularly beloved during the sweltering summer months, providing a cool respite from the intense heat. Similar to an Italian granita, the granizado is a semi-frozen dessert made from water, sugar, and various flavorings, often including local fruits that capture the essence of Andalusia.
History of Granizado Sevillano
Seville, a city renowned for its vibrant culture and rich culinary heritage, offers a plethora of food traditions that date back centuries. The granizado surfaced as a popular refreshment when Arab influences permeated through the Iberian Peninsula, bringing with them new flavours, spices, and culinary techniques. The granizado, with its refreshing and simple preparation, quickly catered to the palates of those seeking relief from the summer heat. Over time, it became a staple at local food markets and street fairs.
Ingredients
The key to an authentic Granizado Sevillano is using fresh, high-quality ingredients that echo the natural tastes and aromas of southern Spain. Let's first list what you'll need:
- Water - 1 liter
- Sugar - 250 grams
- Lemon - 3 large, juiced and zested
- Orange - 1 large, juiced
- Mint leaves - A handful for garnishing
Optional Variations:
- Strawberry puree for a fruitier twist
- Coffee granizado by replacing citrus with freshly brewed coffee
Preparation
Step 1: Preparing the Sugar Syrup
The backbone of any granizado is its syrup. Begin by combining water and sugar in a saucepan over medium heat. Stir until the sugar has completely dissolved, which usually takes about 5 minutes. Once dissolved, allow the mixture to simmer gently to create a slightly thickened syrup. This will be the base for your Granizado Sevillano.
Step 2: Infusing with Citrus
Remove the syrup from heat and let it cool slightly. Add the freshly squeezed lemon juice and orange juice into the syrup, along with the lemon zest. The citrus not only imbues the granizado with a fragrant aroma but also adds the zesty, invigorating notes that make this treat so refreshing.
Step 3: Freezing and Scraping
Once you've mixed your ingredients thoroughly, transfer the mixture into a shallow, wide baking dish. Place in the freezer and allow it to cool. Set a timer for 30 minutes. Once the time is up, remove from the freezer and use a fork to scrape the icy mixture, creating fluffy crystals. Return it to the freezer. Repeat this process every 20-30 minutes over a few hours to achieve the perfect texture.
Serving Suggestions
To serve your Granizado Sevillano, scoop the icy mix into chilled glasses. Garnish with a few fresh mint leaves for added aroma. This treat is best enjoyed immediately, allowing the icy crystals to melt gently in the summer sun.
Enjoying Your Granizado Sevillano
Indulge in this icy Spanish refreshment under the shade of a patio or while lounging in your backyard under the sun. Pair the granizado with light tapas or a fresh, crisp salad for a quintessential Spanish summer dining experience.
In Seville, people often enjoy this treat during late afternoons as a palate cleanser or a late-night refreshment. Whichever way you choose to enjoy it, Granizado Sevillano serves as both a delicious treat and a refreshing culinary tradition that transports you to the historic streets of Seville with each bite.