Guajo Freeze

The Guajo Freeze is a refreshing and invigorating beverage that hails from the sun-kissed regions of Central America. Rich in history and flavor, this drink is a perfect blend of modern innovation and traditional ingredients. Its origins can be traced back to the ancient civilizations that thrived in the fertile landscapes, where the guava fruit was revered for its sweet taste and abundance of vitamins. The introduction of frozen beverages in the cuisine added a contemporary twist, giving birth to the Guajo Freeze.

Ingredients

• Guava - 2 ripe fruits
• Lime - 1
• Honey - 2 tablespoons
• Yogurt - 1/2 cup
• Ice - 1 cup
• Mint leaves - a handful

Preparation

Preparing the Guava

First, ensure that the guavas are ripe and juicy. Rinse them thoroughly under running water. Cut each guava into quarters, remove the seeds, and scoop out the flesh using a spoon. Place the guava flesh into a blender.

Juicing the Lime

Roll the lime on a flat surface with slight pressure to help release the juices. Cut the lime in half and squeeze the juice into the blender with the guava.

Blending Ingredients

Add the honey, yogurt, and ice into the blender. Blend on high speed until smooth. Taste the mixture and adjust sweetness with more honey if desired.

Complete Cooking Process

Setting the Cooking Timer

The blending process should take approximately 3-5 minutes. Use a cooking timer to ensure optimal consistency without over-blending, which could melt the ice too much.

Garnishing

Pour the blended mixture into chilled glasses. Garnish each serving with fresh mint leaves to enhance the presentation and add a subtle aromatic touch.

How to Enjoy

The Guajo Freeze should be enjoyed immediately to savor its icy and refreshing qualities. This drink is ideal on a hot summer day or as a revitalizing break from routine. Pair it with light, crispy snacks or serve it as a dessert beverage after a spicy meal to cleanse the palate. Relish the fusion of citrusy and floral notes from the guava, complemented by the creaminess of the yogurt and the sweetness of honey.