Guangdong Vodka Mooncakes

Introduction

Guangdong Vodka Mooncakes are a modern twist on a traditional Chinese delicacy that combines the rich flavors of classic mooncake ingredients with a splash of vodka. Originating from the Guangdong province, these mooncakes are not only a delicious treat but also a unique fusion that embodies the innovative spirit of contemporary Chinese cuisine.

Mooncakes play an integral role in the Mid-Autumn Festival, a celebration that falls on the 15th day of the eighth month of the lunar calendar. This festival is a time for families to gather, admire the full moon, and indulge in these delectable pastries. The addition of vodka adds a modern twist, making these mooncakes a favorite among adults looking to celebrate in style.

Ingredients

To make Guangdong Vodka Mooncakes, you will need the following ingredients. Please ensure that each ingredient is fresh for the best results:

• Flour - 500g
• Golden Syrup - 300g
• Vegetable Oil - 100ml
• Alkaline Water - 10ml
• Red Bean Paste - 500g
• Vodka - 50ml
• Melon Seeds - 50g
• Egg Yolk - for egg wash
• Salted Egg Yolks - 10 pieces

Preparation

Before beginning, ensure you have all ingredients measured and prepared according to the list above. This will make the process smoother and more efficient.

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour, golden syrup, and vegetable oil.
2. Add alkaline water and mix until a smooth dough forms.
3. Cover the dough with a damp cloth and let it rest for 2 hours to allow the flavors to meld and the dough to soften.

Step 2: Prepare the Filling

1. In a bowl, mix red bean paste with vodka until well integrated.
2. Stir in melon seeds to add texture to the filling.
3. Divide the filling into 10 equal portions and wrap each portion around a salted egg yolk.

Cooking Process

Step 3: Assemble the Mooncakes

1. Preheat your oven to 180°C (356°F).
2. Divide the rested dough into 10 equal portions (about 60g each).
3. Flatten each piece of dough into a disc.
4. Place a ball of filling in the center of each dough disc and wrap the dough around the filling completely, ensuring there are no gaps.
5. Lightly dust a mooncake mold with flour and press each dough ball into the mold to shape it.

Step 4: Baking the Mooncakes

1. Place the molded mooncakes on a baking sheet lined with parchment paper.
2. Brush each mooncake with an egg yolk wash for a golden finish.
3. Bake in the preheated oven for 8 minutes.
4. Remove from oven and allow the mooncakes to cool for 5 minutes.
5. Return to the oven and bake for another 8 minutes or until golden brown.
6. Cool completely before serving. This cooling process allows the mooncake skin to soften and enhances the overall texture.

Enjoying Guangdong Vodka Mooncakes

Once your mooncakes are baked and cooled, it's time to enjoy these delightful treats. Guangdong Vodka Mooncakes are best paired with a warm cup of green tea, which complements the sweetness and richness of the mooncakes while helping to cleanse the palate.

You can also enjoy them as part of a moon-viewing picnic during the Mid-Autumn Festival, complemented by lanterns and stories shared under the bright full moon. These mooncakes, with their perfect balance of tradition and innovation, are sure to be a delightful addition to any celebration.