Guangzhou Biscuit Sticks

Introduction to Guangzhou Biscuit Sticks

Guangzhou Biscuit Sticks, known locally as "Guangzhou Gaozai Bing," are a popular snack originating from the vibrant city of Guangzhou in southern China. These biscuit sticks offer a unique blend of sweetness and crunch, making them a favored delicacy among locals and tourists alike. Traditionally enjoyed during tea time or as a light afternoon snack, Guangzhou Biscuit Sticks provide a taste of the rich culinary heritage of the region. These snacks have a history that dates back several generations, evolving from simple homemade recipes to a staple of the commercial bakery scene throughout Guangdong province.

Ingredients

• Flour - 250g
• Sugar - 100g
• Butter (unsalted) - 120g, at room temperature
• Egg - 1 large
• Baking Powder - 1 tsp
• Salt - 1/4 tsp
• Vanilla Extract - 1 tsp

Preparation

Preparing Guangzhou Biscuit Sticks involves creating a dough that is rich in flavor yet light in texture. Begin by ensuring all ingredients are at room temperature for a seamless mixing process.

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes. The creaming process is crucial as it incorporates air into the dough, which helps in achieving the light texture of the biscuit sticks.

Step 2: Introduce the Egg and Vanilla

Add the egg to the butter and sugar mixture, and mix until fully incorporated. Follow with the vanilla extract, ensuring the batter is smooth and free of lumps.

Step 3: Sift Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Sifting ensures that there are no lumps in the dry ingredients and contributes to the airiness of the final product.

Step 4: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough dough, so mix until the dough holds together, smooth yet firm.

Cooking Process

Once the dough is prepared, it’s time to move on to shaping and baking the biscuit sticks.

Step 5: Shaping the Biscuit Sticks

Preheat your oven to 180°C (350°F). Divide the dough into small, even portions. Roll each portion into a thin stick, about 4-5 inches long. Consistent size helps ensure even cooking times across all biscuit sticks.

Step 6: Baking

Place the rolled sticks onto a baking tray lined with parchment paper, leaving space between each stick to allow for expansion. Bake in the preheated oven for approximately 12-15 minutes or until the edges turn a golden brown. Remove from the oven and let them cool on a wire rack completely.

Enjoying Guangzhou Biscuit Sticks

Guangzhou Biscuit Sticks are best enjoyed with a hot cup of tea or coffee. Whether you relish them as a standalone treat or as a complement to a soothing beverage, they provide a delightful mix of sweetness and crunch that is sure to satisfy your snack cravings. These sticks make an excellent gift, embodying tradition and a taste that captures the essence of Guangzhou's aromatic street markets.