Guatemalan Ember Torte

Introduction to Guatemalan Ember Torte

Guatemalan Ember Torte, locally known as "Torta de Ceniza," is a traditional dessert that reflects the rich cultural tapestry of Guatemala. Its origins can be traced back to the colonial era, when Spanish and indigenous influences mingled to create this unique treat. The torte is traditionally baked to commemorate special occasions and is often enjoyed during family gatherings and celebrations.

The name "Ember" comes from the method by which it was cooked historically. The torte was originally baked in clay ovens using glowing embers, giving it a distinct smoky flavor. Although modern cooking methods have replaced the need for embers, the torte's name and its cherished legacy endure. Today, it remains a beloved dessert with a robust flavor profile that combines sweet and savory notes, making it a staple in Guatemalan cuisine.

The Guatemalan Ember Torte is characterized by its rich blend of chocolate, almonds, cinnamon, and vanilla. While each family may have its version, this recipe aims to bring you as close as possible to the authentic torte found in Guatemalan households.

Ingredients

• Flour - 2 cups
• Sugar - 1 cup
• Butter - 1 cup
• Chocolate - 200 grams
• Almonds (ground) - 1 cup
• Cinnamon - 1 tablespoon
• Eggs - 4 large
• Vanilla extract - 1 teaspoon
• Baking Powder - 2 teaspoons
• Salt - a pinch

Preparation

1. Preheat your oven to 350°F (175°C). Prepare a round baking pan by greasing it with butter and lining the bottom with parchment paper.

2. Melt the chocolate in a heatproof bowl set over simmering water, stirring until smooth. Remove from heat and let cool slightly.

Making the Batter

3. In a large bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the melted chocolate and vanilla extract.

5. In a separate bowl, combine the flour, baking powder, cinnamon, salt, and almonds. Gradually stir into the chocolate mixture until evenly blended.

Cooking Process

6. Pour the batter into the prepared baking pan. Smooth the top with a spatula.

7. Bake in the preheated oven for about 35-40 minutes. Check the doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.

If cooking time requires adjustment, continue to bake, checking every 5 minutes.

8. Once done, remove the torte from the oven and let it cool in the pan for about 10 minutes. Then invert it onto a wire rack to cool completely.

Serving and Enjoyment

9. The torte can be served as is, but for a more traditional touch, sprinkle with powdered sugar or serve with a dollop of whipped cream.

10. The flavors of the Guatemalan Ember Torte are best enjoyed when shared with family and friends, recreating the warm and festive spirit of its origin. Pair it with a cup of coffee or a glass of milk to complement the rich flavors.

Conclusion

The Guatemalan Ember Torte is more than just a dessert; it is a celebration of Guatemalan heritage and the blend of flavors that have been cherished over generations. By making this recipe, you are not only creating a delightful treat but also participating in a tradition that highlights the cultural richness of Guatemala.