Guatemalan Tres Leches Cake

Introduction to Guatemalan Tres Leches

Guatemalan Tres Leches is a delightful dessert that has its roots in the rich culinary traditions of Central America. "Tres Leches" translates to "three milks", a reference to the three types of milk used in its preparation: evaporated milk, sweetened condensed milk, and whipping cream. This recipe has a light and airy texture, with flavors that are both sweet and decadent.

This dessert is widely enjoyed and has been embraced as a traditional dish across many Latin American countries. In Guatemala, it is customary to serve Tres Leches on special occasions such as birthdays, weddings, and other celebrations. Its origins are somewhat debated, as it is beloved in various regions; however, its classic preparation remains consistent in its deliciousness.

Ingredients for Guatemalan Tres Leches

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• 1 cup whole milk
• 1 1/2 cups heavy cream
• 1 cup powdered sugar
• Ground cinnamon for garnish

Preparation

Before you begin, ensure you have all ingredients ready and measured. This will make the preparation process smoother and more enjoyable.

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, sift together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.

Step 2: Baking the Cake

1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool completely in the pan.

Step 3: Preparing the Milk Mixture

1. In a small bowl, whisk together evaporated milk, sweetened condensed milk, and whole milk.
2. Once the cake has cooled, poke holes all over the cake using a fork or wooden skewer.
3. Slowly pour the milk mixture over the cake, allowing it to be absorbed.

Step 4: Making the Whipped Cream Topping

1. In a large bowl, whip heavy cream with a hand mixer or stand mixer on medium speed.
2. Gradually add powdered sugar, continuing to beat until the cream holds stiff peaks.
3. Spread the whipped cream evenly over the cake.

How to Enjoy Guatemalan Tres Leches

Guatemalan Tres Leches is best enjoyed after being well-chilled, allowing the milk mixture to fully soak into the cake. Refrigerate the cake for at least an hour before serving.

When ready to enjoy, slice the cake into square pieces and garnish with a sprinkle of ground cinnamon. This dessert pairs wonderfully with a hot cup of Guatemalan coffee or a refreshing glass of iced tea.

Whether celebrating with family or sharing with friends, Guatemalan Tres Leches is sure to be a hit. Its creamy texture, sweet flavor, and cultural significance make it a delightful addition to any occasion.