Hakata Honey Castella
About Hakata Honey Castella
Hakata Honey Castella is a traditional Japanese sponge cake known for its fluffy texture and sweet, mild flavor. This delicacy traces its origins back to the 16th century, where it was introduced to Japan by Portuguese traders. Over the centuries, the castella has evolved, particularly in the region of Nagasaki, becoming a staple in Japanese confectionery. The version known as Hakata Honey Castella stands out due to the inclusion of honey, giving it a distinct sweetness and moist crumb.
History of Castella
The name "castella" is derived from "Pão de Castela" or "bread from Castile," indicative of its European roots. Early Japanese adaptations retained the unique baking techniques and ingredients such as sugar and flour that were scarce at the time, making castella a luxurious treat reserved for the elite. Today, it is enjoyed by all and remains a popular souvenir, especially from Nagasaki.
Ingredients
- Flour - 1 cup
- Honey - 2 tablespoons
- Sugar - 2/3 cup
- Eggs - 4 large, at room temperature
- Milk - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Baking powder - 1/2 teaspoon
- Salt - a pinch
Preparation
- Gather all the ingredients.
- Preheat the oven to 350°F (175°C).
- Line a square baking pan with parchment paper.
Cooking Process
Step-by-Step Instructions
Prepare the Wet Ingredients
In a small saucepan, warm milk and honey together over low heat until the honey combines with the milk. Remove from heat and add vanilla extract. Let it cool.
Beat the Eggs and Sugar
In a mixing bowl, combine eggs and sugar. Beat using a hand mixer on high speed until the mixture is thick and reaches the ribbon stage. This should take about 7-10 minutes.
Combine Dry Ingredients
Sift together flour, baking powder, and salt in a separate bowl.
Mix the Batter
Gradually fold the dry ingredients into the egg and sugar mixture, alternating with the milk and honey mixture.
Bake the Castella
Pour the batter into the prepared baking pan. Tap the pan gently on the counter to release any air bubbles. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
Once baked, remove from the oven and invert the cake onto a wire rack. Allow it to cool slightly before slicing into thick, even slices.
How to Enjoy Hakata Honey Castella
Hakata Honey Castella is best enjoyed fresh, but it can also be stored in an airtight container for several days, maintaining its moist texture. It makes a perfect pair with green tea or a light matcha. For an enhanced experience, serve it with a dollop of whipped cream or fresh seasonal fruits.
Whether served at a traditional tea ceremony or enjoyed as an afternoon treat, the delicately sweet flavor of Hakata Honey Castella captivates the palate, showcasing the rich history and refined simplicity of Japanese confectionery.