Hampshire Honey Loaf

About Hampshire Honey Loaf

The Hampshire honey loaf is a traditional English cake, renowned for its moist texture and rich, sweet flavor. Originating from the Hampshire region of England, this loaf is a staple in local bakeries and is often enjoyed with a cup of tea. Historically, the honey used in the recipe was sourced from the abundant British honeybee colonies, reflecting the region's longstanding tradition of beekeeping. This honey loaf symbolizes the blend of rural craftsmanship and local produce.

Ingredients

• 200g honey
• 100g unsalted butter
• 100g brown sugar
• 250ml milk
• 2 large eggs
• 350g self-raising flour
• 1 tsp baking powder
• A pinch of salt
• 1 tsp ground cinnamon
• Optional: a handful of walnuts or raisins

Preparation Steps

1. Preheat your oven to 160°C (320°F) or gas mark 3. Grease a 2lb loaf tin and line it with baking parchment. Prepare a cooking timer for an hour-long bake.
2. In a small saucepan, melt the butter over low heat. Add the honey and milk, stirring continuously until the mixture is smooth and well-blended.
3. In a large mixing bowl, whisk together the brown sugar and eggs until light and fluffy.
4. Slowly pour the melted honey mixture into the egg mixture, whisking gently until all ingredients are well combined.
5. In a separate bowl, sift together the flour, baking powder, cinnamon, and a pinch of salt.
6. Gradually add the dry ingredients to the wet mixture, stirring lightly until the batter is smooth and free of lumps.
7. If desired, fold in the optional walnuts or raisins for added texture and flavor.

Cooking Process

1. Pour the prepared batter into the lined loaf tin, ensuring it is evenly spread.
2. Place in the preheated oven and bake for approximately 45-55 minutes. Set a cooking timer to check for doneness after 45 minutes. The loaf is ready when a skewer inserted into the center comes out clean.
3. Once baked, remove the loaf from the oven and allow it to cool in the tin for 10 minutes.
4. Transfer the loaf to a wire rack to cool completely before slicing.

Serving Suggestions

The Hampshire honey loaf is best enjoyed fresh with a spread of butter, accompanied by a cup of warm tea or coffee. It can be served as a delightful afternoon snack or as a sweet breakfast option. For a more indulgent treat, pair it with clotted cream and fresh berries.