Hangzhou Lotus Bites

Introduction

Hangzhou Lotus Bites, a traditional Chinese delicacy, originates from the beautiful city of Hangzhou, known for its picturesque West Lake and rich cultural heritage. This dish highlights local ingredients, specifically the lotus root, which hold significant cultural and culinary value in Chinese cuisine. Hangzhou Lotus Bites are not only visually appealing but are also known for their unique texture and subtle, earthy flavors, making them a beloved snack or starter in local households.

Ingredients

• Lotus root (500g)
• Glutinous rice (100g)
• Red bean paste (50g)
• Sugar (100g)
• Water (500ml)
• Honey (2 tablespoons)
• Osmanthus syrup (optional, for garnish)

Preparation

Step 1: Preparing the Lotus root

Begin by washing the lotus root thoroughly to remove any dirt. Peel it with a vegetable peeler and slice it into thick sections, about 2-3 cm each. Creating these sections will later allow for the stuffing of the glutinous rice and red bean paste.

Step 2: Soaking the Glutinous rice

While preparing the lotus root, soak the glutinous rice in water for at least 1 hour. This softens the rice, ensuring even cooking when steamed.

Filling and Cooking Process

Step 1: Filling the Lotus root

Once the glutinous rice is soaked, drain it and mix with red bean paste. Begin to fill each lotus root section with this mixture. Use a chopstick to help press the mixture down gently, ensuring each section is tightly packed.

Step 2: Cooking the Stuffed Lotus root

Place the filled lotus roots into a large pot and add 500ml of water. Add sugar and honey to the pot. Cover and set to simmer over medium-high heat, then turn to low heat and let cook for about 2 hours until the lotus roots become tender. Use a cooking timer to keep track of the time.

Final Touch

Step 1: Glazing and Garnishing

Once cooked, remove the lotus sections and let them cool slightly. For an added touch of flavor and aesthetics, drizzle osmanthus syrup lightly over each section for a sweet floral note and decorative look.

How to Enjoy Hangzhou Lotus Bites

Hangzhou Lotus Bites can serve as a delightful snack, dessert, or appetizer during meals. Their slightly sweet and nutty flavor, combined with the chewy texture, pairs well with a warm cup of jasmine tea. Inspired by the scenic beauty and tranquility of Hangzhou, these bites invite you to enjoy a moment of calm and culinary bliss.