Hanoi Jasmine Bliss

Background and Description

The Hanoi Jasmine Bliss is an exquisite dish that captures the essence of Vietnamese culinary traditions. Inspired by the vibrant flavors of Hanoi, this dish incorporates fragrant jasmine rice, fresh herbs, and premium cuts of meat, creating a harmonious symphony of taste and aroma. The elegance of Hanoi cuisine lies in its simplicity, with a focus on fresh ingredients and delicate flavors that linger on the palate. This dish pays homage to the rich history of Vietnamese cooking, dating back centuries and influenced by a variety of cultures including Chinese and French.

Ingredients

• Jasmine Rice - 2 cups
• Chicken Breast - 500g
• Lemongrass - 2 stalks
• Fish Sauce - 2 tablespoons
• Soy Sauce - 1 tablespoon
• Lime - 1
• Coriander - 1 bunch
• Mint - 1 bunch
• Chili - 1, sliced
• Garlic - 3 cloves, minced
• Ginger - 1-inch piece, grated
• Peanut Oil - 2 tablespoons
• Sugar - 1 teaspoon
• Peanuts - 50g, crushed
• Spring Onion - 2, chopped

Preparation

Prepare the Jasmine Rice

1. Rinse the jasmine rice under cool water until the water runs clear.
2. Place in a rice cooker with 2.5 cups of water, and cook until tender.

Marinate the Chicken

1. In a bowl, mix 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, juice of 1 lime, minced garlic, and grated ginger.
2. Slice the chicken into thin strips and add to the marinade. Let it rest for at least 30 minutes.

Cooking Process

Cook the Chicken

1. Heat peanut oil in a pan over medium heat.
2. Add chopped lemongrass and fry until fragrant.
3. Increase the heat and add marinated chicken strips.
4. Stir-fry until the chicken is cooked through and lightly browned.

Final Assembly

1. Fluff the cooked jasmine rice with a fork.
2. Divide the rice onto plates and top with cooked chicken.
3. Garnish with fresh coriander, mint leaves, sliced chili, crushed peanuts, and spring onion.
4. For an extra kick, sprinkle a little more lime juice and a dash of sugar before serving.

Enjoying the Hanoi Jasmine Bliss

The Hanoi Jasmine Bliss is best enjoyed freshly cooked, savoring each bite with the perfect harmony of flavors and textures. Pair it with a traditional Vietnamese iced coffee or a refreshing lime soda to enhance the experience. For an authentic experience, enjoy the meal with chopsticks and share it with friends and family, reflecting the communal nature of Vietnamese dining. Set the mood with some Vietnamese music playing softly in the background and transport yourself to the bustling streets of Hanoi, where this dish finds its inspiration.

Remember, the key to truly enjoying Hanoi Jasmine Bliss lies in appreciating the intricate balance of flavors, the cultural heritage it embodies, and the joy of sharing a meal prepared with love and devotion.