Haselnuss Waffeln

About Haselnuss Waffeln

Haselnuss Waffeln, or hazelnut waffles, are a delightful take on traditional waffles, integrating the rich and nutty flavor of hazelnuts. These waffles have their roots in European culinary traditions, particularly in Germany and Austria, where nuts are a common ingredient in baking. Enjoyed frequently for breakfasts or as an afternoon treat, Haselnuss Waffeln can be paired with a variety of toppings, such as fresh fruits, whipped cream, or simply a dusting of powdered sugar.

Ingredients

• Flour - 2 cups
• Sugar - 1/4 cup
• Baking Powder - 2 teaspoons
• Salt - 1/2 teaspoon
• Milk - 1 and 1/2 cups
• Eggs - 2 large
• Vanilla Extract - 1 teaspoon
• Butter (melted) - 1/2 cup
• Hazelnuts (ground) - 1 cup
• Hazelnuts (chopped, optional) - 1/4 cup, for garnish

Preparation

Step 1: Preparing the Batter

Begin by combining the flour, sugar, baking powder, and salt in a large mixing bowl. Stir thoroughly to ensure that all the dry ingredients are evenly mixed. In a separate bowl, whisk together the milk, eggs, and vanilla extract until well blended.

Butter a saucepan, lightly heat it until it is fully melted, then set it aside to cool slightly.

Step 2: Combining Ingredients

Gradually add the wet mixture into the dry ingredients, stirring continuously to prevent lumps. Once combined, stir in the melted butter followed by the hazelnuts. Mix until you have a smooth batter with an even distribution of hazelnuts.

Step 3: Cooking the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or a light brush of oil. Pour an appropriate amount of batter into the waffle iron, close the lid, and cook until the waffles are golden brown and crisp. Use a cooking timer to ensure even cooking, generally 4-5 minutes should suffice.

Serving Suggestions

Once cooked, remove the waffles carefully using a spatula and place them on a wire rack to keep them from getting soggy. Serve warm, topped with your choice of hazelnuts, fresh seasonal fruits like berries, a dollop of whipped cream, or a drizzle of maple syrup. For an extra indulgence, sprinkle some additional chopped hazelnuts on top.

Enjoying the Dish

Haselnuss Waffeln are best enjoyed fresh from the waffle iron. The crispy exterior and the fluffy, nutty interior make for an excellent breakfast, brunch, or snack. Pair them with a hot cup of coffee or tea for a truly satisfying experience. These waffles also make an elegant dessert base; top with ice cream and chocolate sauce for a decadent treat.

Whether served as a simple treat or dressed up for a special occasion, Haselnuss Waffeln bring a taste of European warmth and tradition to your table.