Heilbronner Tomatenauflauf

Introduction to Heilbronner Tomatenauflauf

The Heilbronner Tomatenauflauf, or Heilbronn Tomato Casserole, is a beloved dish that hails from the region of Heilbronn in Germany. This dish combines the vibrant flavors of fresh tomatoes and a rich blend of cheese, making it a comforting meal perfect for any season. It is named after the city of Heilbronn, known for its lush vineyards and agricultural produce. Over the years, the dish has become a staple in German households because of its simplicity and the richness of flavors it brings to the table.

Typically served as a main course, the Heilbronner Tomatenauflauf can also be a delightful side dish. Its origins can be traced back to the early 20th century, where it was favored by families who utilized abundant summer produce from their gardens. Today, it remains a popular choice for potlucks, family dinners, and festive gatherings, celebrated for its adaptability and the comfort it provides. Join us as we delve into the step-by-step process of preparing this German classic.

Ingredients for Heilbronner Tomatenauflauf

To prepare this delectable Heilbronner Tomatenauflauf, you will need the following ingredients:

• 2 pounds of fresh tomatoes
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh basil leaves
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup bread crumbs
• 1/4 cup pine nuts

Preparation of Heilbronner Tomatenauflauf

Step 1: Preparing the Tomatoes

Start by washing the tomatoes thoroughly under cold water. Slice them into approximately 1/4-inch thick rounds. If desired, you can remove the seeds for a less watery casserole, but this step is optional as some people enjoy the extra moisture they provide. Once sliced, set the tomatoes aside in a colander to allow any excess liquid to drain.

Step 2: Sautéing the Aromatics

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and the garlic is fragrant, typically taking about 5 minutes. As they cook, keep stirring to prevent burning.

Step 3: Assembling the Tomato Casserole

Preheat your oven to 375°F (190°C). In a large baking dish, start layering the tomato slices to cover the bottom. Sprinkle a layer of the sautéed onion and garlic mixture over the tomatoes, followed by a sprinkle of salt and pepper to taste. Next, add layers of fresh thyme, basil, and dried oregano. Repeat the layers until all the ingredients are used up, finishing with a layer of tomatoes.

Step 4: Topping with Cheese and Bread Crumbs

Combine the mozzarella cheese and Parmesan cheese in a bowl. Spread this cheese mixture over the top layer of tomatoes. In another bowl, mix the bread crumbs with the pine nuts. Sprinkle this mixture over the cheese to form a golden, crispy top once baked.

Cooking the Heilbronner Tomatenauflauf

Place the assembled dish in the preheated oven and bake for 40-45 minutes until the cheese is bubbly and the top is golden brown. Utilize a cooking timer to ensure you don't overcook the dish. The tomatoes should be tender but not overcooked, maintaining some structure and flavor.

How to Enjoy Heilbronner Tomatenauflauf

This Heilbronner Tomatenauflauf is best enjoyed hot, straight from the oven. Allow it to cool for about 5 minutes before serving, which helps to set the layers slightly. Pair it with a crispy salad and some crusty bread for a light meal, or serve it alongside grilled meats for a hearty feast. A glass of crisp white wine or a chilled lager makes an excellent accompaniment, enhancing the flavors of the tomato and herb-infused casserole.

This dish can be refrigerated and is known for developing deeper flavors a day after making. To reheat, simply cover it with foil and place it in the oven at a low temperature until warmed through.