Highland Sweetie Bun

Introduction to Highland Sweetie Bun

The Highland Sweetie Bun is a treat steeped in Scottish tradition. Originating from the picturesque highlands, this delightful pastry has been a staple in Scottish households for centuries. It is believed that the sweetie bun was created as a celebratory dessert for special occasions. The coastal cities of Scotland brought a fusion of flavors as traders introduced exotic spices, which found their way into the sweetie buns, making them a uniquely Scottish delight.

The History of Highland Sweetie Bun

The Highland Sweetie Bun traces its roots back to the 18th century when community gatherings were common, and families shared large meals. The dessert offered a sweet end to the otherwise hearty meals favored in the Highlands. As sugar and spices became more accessible, the sweetie bun evolved, incorporating these luxurious ingredients. Today, it remains a symbol of Scottish hospitality, embodying the warmth and community spirit of the Highlands.

Ingredients

• All-purpose flour - 500g
• Granulated sugar - 200g
• Unsalted butter - 150g
• Eggs - 3 large
• Whole milk - 250ml
• Baking powder - 2 teaspoons
• Vanilla extract - 1 teaspoon
• Ground cinnamon - 1 teaspoon
• Raisins - 100g
• Salt - 1/2 teaspoon

Preparation

Step 1: Prepare the Ingredients

Before we dive into creating this delicious Highland Sweetie Bun, ensure that all your ingredients are ready. Measure 500g of all-purpose flour, 200g of granulated sugar, and 150g of unsalted butter. Crack 3 large eggs into a bowl and whisk them lightly. Prepare 250ml of whole milk, 2 teaspoons of baking powder, and a teaspoon each of vanilla extract and ground cinnamon. Finally, rinse 100g of raisins.

Step 2: Mixing the Dough

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Incorporate the butter using your fingers, or for a quicker method, use a pastry cutter until the mixture resembles breadcrumbs. Create a well in the center of the dry mix and pour in the whisked eggs, milk, and vanilla extract. Mix gently with a spatula or wooden spoon until a smooth, thick batter forms. Stir in the cinnamon and raisins ensuring they are evenly distributed throughout the mixture.

Cooking Process

Step 3: Baking the Bun

Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan with butter or use parchment paper for an easier release. Pour the batter into the prepared pan, smoothing it out with a spatula. Transfer the pan to the center rack of the oven and set a timer for 45 to 50 minutes. The sweetie bun is ready when a skewer inserted into the center comes out clean and the top is golden brown.

Step 4: Cooling and Serving

Allow the sweetie bun to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents the bun from becoming soggy on the bottom. Once cooled, slice the bun into wedges. The Highland Sweetie Bun is traditionally served warm with a dollop of butter or a drizzle of honey, accompanied by a cup of tea or coffee.

Enjoying the Highland Sweetie Bun

Step 5: Best Ways to Serve

This delightful bun is versatile in its serving potential. Enjoy it with clotted cream for a richer experience or pair it with a tart jam to contrast the sweet raisins and spices. The bun makes an excellent centerpiece for afternoon tea gatherings or as a comforting dessert on a chilly evening. Its warmth and spices beautifully complement the highland weather, providing a taste of Scotland's rustic charm.