Hill Country Herb Ribs

Hill Country Herb Ribs are a delectable dish inspired by the rich culinary traditions of Texas Hill Country, known for its stunning landscapes and flavorful cuisine. This recipe brings together the robust flavors of aromatic herbs and tender pork ribs, a combination that has been cherished for generations. The unique blend of herbs complements the succulent texture of the meat, offering a delightful taste experience.

History of Hill Country Herb Ribs

The inspiration for this dish hails from Central Texas, particularly the Hill Country, which is renowned for its ranching traditions and barbecuing culture. Back in the days, cowboys and settlers would gather around campfires, cooking with ingredients that were readily available in the wild. Native herbs such as rosemary and thyme were popular, not just for their vibrant flavors, but for their supposed medicinal properties. Later, as communities grew and diversified, these simple yet flavorful cooking methods evolved, incorporating new techniques and modern equipment, leading to the much-loved delicacy we enjoy today.

Ingredients

• Pork Ribs - 2 racks (about 4 pounds)
• Fresh Rosemary - 2 tablespoons, chopped
• Fresh Thyme - 1 tablespoon, chopped
• Fresh Oregano - 1 tablespoon, chopped
• Garlic - 4 cloves, minced
• Olive Oil - 2 tablespoons
• Lemon Zest - 1 tablespoon
• Salt - 1 teaspoon
• Black Pepper - 1 teaspoon
• Paprika - 1 teaspoon

Preparation

Preparing the Ribs

1. Start by prepping the pork ribs. Remove the membrane from the back of the ribs for a more tender bite. This can be done using a knife to lift the membrane and then pulling it away from the meat.
2. Rinse the pork ribs under cold water and pat them dry with paper towels. This helps the herb marinade to adhere better.

Making the Herb Marinade

1. In a small bowl, combine fresh rosemary, thyme, oregano, and minced garlic.
2. Add olive oil, lemon zest, salt, black pepper, and paprika.
3. Mix all ingredients thoroughly to create a thick, aromatic paste.

Marinating

1. Rub the herb paste generously over the pork ribs, ensuring all sides are coated.
2. Place the ribs in a large resealable bag or a covered dish and refrigerate for at least 4 hours, or ideally overnight. This allows the herbs to infuse the meat with their flavors.

Cooking Process

Setting Up the Grill

1. Prepare your grill for indirect heat at a temperature of about 300°F (150°C). You can learn more about managing your cooking time by visiting cooking directions and timers.
2. If using a charcoal grill, place coals on one side of the grill and place a drip pan on the empty side to catch any drippings.

Grilling the Ribs

1. Remove the ribs from the refrigerator and allow them to come to room temperature.
2. Place the ribs, bone side down, on the cooler side of the grill.
3. Cover the grill and cook for approximately 2.5 hours, maintaining a consistent temperature, until the meat is tender and pulling away from the bones.
4. Halfway through the grilling, baste the ribs with extra olive oil to keep them moist.
5. For a smokier flavor, add soaked wood chips to the coals or in a smoker box if using a gas grill.

Finishing Touches

1. Once the ribs are cooked, remove them from the grill and wrap in aluminum foil. Let them rest for about 15 minutes. This step helps retain the juices.
2. Before serving, slice between the bones to separate the ribs.

How to Enjoy

For a true Texas Hill Country experience, serve the Hill Country Herb Ribs with a side of homemade coleslaw or potato salad. You can pair the meal with a glass of iced tea or a cold beer to complement the smoky flavors. Sit back, relax, and enjoy every bite of this flavorful dish as you take a culinary trip to the heart of Texas.