Idiyappam

Introduction to Idiyappam

Idiyappam, also known as String Hoppers, is a traditional South Indian dish that has been enjoyed for centuries in states like Tamil Nadu, Kerala, and parts of Sri Lanka. These delicate and flavorful steamed rice noodles are often a staple in many households and are cherished for their soft texture and subtle taste. The simplicity of its ingredients and the elegance of its preparation make it a favorite among the young and old alike.

Historical Background

The origins of Idiyappam can be traced back to ancient Tamil literature where it was referred to as "sevai." Its prominence in South Indian cuisine can be largely attributed to its convenience and versatility as it goes well with a wide variety of curries and side dishes. Over the years, Idiyappam has also found its way across the seas to neighboring Sri Lanka and beyond, adapting to local tastes and flavors.

Ingredients for Idiyappam

• Rice Flour - 2 cups
• Water - 2 1/2 cups
• Salt - 1/2 teaspoon
• Coconut Oil - 1 tablespoon

Preparation

Preparing the Dough

1. Start by boiling water in a pan. Once it comes to a rolling boil, add salt and coconut oil.
2. Reduce the heat to low and slowly add the rice flour, stirring continuously to avoid lumps. Mix until you get a smooth dough.
3. Transfer the dough to a clean surface and knead it thoroughly, ensuring it's soft but not sticky.
4. Divide the dough into smaller portions for ease of handling during pressing.

Shaping Idiyappam

1. Using an Idiyappam maker or a string hopper press, fill in the dough portions.
2. Grease the Idiyappam plates or trays lightly with coconut oil to prevent sticking.
3. Press the dough onto the plates in a circular motion to create lovely spiral shapes.

Cooking Process

Steaming the Idiyappam

1. Arrange the prepared Idiyappam plates in a steamer. Ensure there's enough water at the bottom for steaming.
2. Steam the Idiyappam for about 8-10 minutes. Link to set a cooking timer.
3. After cooking, let the Idiyappam cool slightly before removing from the plates.
4. Gently remove the Idiyappam and transfer them onto a serving plate.

Enjoying Idiyappam

Idiyappam is best enjoyed with a variety of sides, the most popular being coconut milk slightly sweetened or flavored with cardamom. It also pairs beautifully with meat, fish, or vegetarian curries, providing a perfect balance to their rich flavors. For an even more traditional experience, try serving them with a side of chicken curry or sambar.

Tips for the Best Idiyappam

• Ensure the dough is smooth for effective stringing.
• Do not overcook as they tend to harden.
• Grease the plates slightly to ensure easy release post-steaming.