Ikivuguto Bites

History and Background

Ikivuguto is a traditional fermented milk product originating from Rwanda, characterized by its rich, tangy taste. This delicacy is akin to yogurt but distinct in its fermentation process and flavor profile. Enjoyed for centuries, Ikivuguto carries cultural significance and is often consumed as a nutritious snack or accompaniment to meals. Our Ikivuguto Bites take inspiration from this cherished dairy product, incorporating its unique taste into a modern, bite-sized snack.

Ingredients

• Ikivuguto - 2 cups
• Flour - 1 cup
• Baking Powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 2 tablespoons
• Egg - 1 large
• Butter, melted - 1/4 cup
• Green Onions, chopped - 1/4 cup
• Pepper - 1/4 teaspoon

Preparation

Before you begin, gather all your ingredients and preheat your oven to 375°F (190°C). Prepare a baking tray by lining it with parchment paper or a silicone mat.

Mixing the Batter

1. In a large bowl, whisk together the Flour, Baking Powder, Salt, and Sugar.
2. In another bowl, beat the Egg and combine it with the melted Butter.
3. Slowly add the Ikivuguto to the egg mixture, whisking continuously until smooth.

Combining Ingredients

1. Create a well in the center of the dry ingredients and pour in the wet mixture.
2. Stir gently until just combined. Do not overmix.
3. Fold in the chopped Green Onions and Pepper.

Cooking Process

Baking the Bites

1. Using a tablespoon, scoop portions of the batter onto your prepared baking tray, spacing them about 2 inches apart.
2. Bake in the preheated oven for 12-15 minutes until golden brown and a toothpick inserted into the center comes out clean.
3. Remove from the oven and let cool on a wire rack.

Serving Suggestions

Once cool, your Ikivuguto Bites are ready to enjoy. These bites make an excellent appetizer or a delightful snack paired with a light salad. For an extra touch, you can serve them with a dipping sauce made from Ikivuguto, herbs, and a dash of lemon juice.