Illinois Prairie Pie
Background and History
The Illinois Prairie Pie is a delightful creation that brings together the rich flavors and diverse ingredients found in the Midwest region of the United States. This iconic pie is deeply rooted in the bountiful agriculture of Illinois, where wheat fields stretch as far as the eye can see, and corn is a staple in every household. A kin to classic American desserts like apple pie, the Illinois Prairie Pie combines the rustic charm of prairie living with modern culinary techniques, creating a dessert that is both comforting and innovative.
Historically, the pie was a treat enjoyed by early settlers who relied on the vast resources of the prairie to create meals that were both nourishing and satisfying. Drawing inspiration from traditional recipes that have been passed down through generations, the Illinois Prairie Pie is a celebration of the state's rich agricultural heritage and a testament to the creativity of its cooks.
Ingredients
- Flour: 2 1/2 cups, all-purpose
- Unsalted butter: 1 cup (cold and cubed)
- Salt: 1 tsp
- Sugar: 1 tbsp
- Water: 1/2 cup (icy cold)
- Corn: 1 cup, fresh or frozen
- Granny Smith apples: 2 cups, peeled, cored, and sliced
- Brown sugar: 3/4 cup
- Cinnamon: 1 tsp
- Nutmeg: 1/2 tsp
- Lemon: 1 (juiced)
- Vanilla extract: 1 tsp
- Egg: 1 (for egg wash)
- Milk: 1 tbsp (for egg wash)
Preparation
1. Making the Pie Crust
To form the base of the flour mixture, combine 2 1/2 cups of flour, 1 tsp of salt, and 1 tbsp of sugar in a large mixing bowl. Add the cold, cubed unsalted butter and blend the mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
Gradually add icy cold water to the dough while stirring until the mixture starts to come together. Be careful not to over-mix. Divide the dough into two equal parts, wrap in plastic, and refrigerate for at least 30 minutes to allow the flour to hydrate and the butter to firm up.
2. Preparing the Filling
While the dough chills, prepare the filling. In a large bowl, combine 1 cup of corn, 2 cups of Granny Smith apples, 3/4 cup of brown sugar, 1 tsp of cinnamon, 1/2 tsp of nutmeg, juice from 1 lemon, and 1 tsp of vanilla extract. Stir the mixture until all the ingredients are well combined, allowing the sugar and spices to coat the corn and apples evenly.
3. Assembling the Pie
Preheat your oven to 375°F. On a lightly floured surface, roll out one portion of the chilled dough to fit a 9-inch pie plate, trimming any excess. Fill the crust with the prepared apple and corn mixture, spreading it evenly.
Roll out the second portion of dough to create the top crust, ensuring it covers the pie entirely. Cut slits into the crust to allow steam to escape while baking. Seal the edges by crimping them with your fingers or using a fork.
Egg Wash and Baking
In a small bowl, whisk together 1 egg and 1 tbsp of milk to make an egg wash. Brush it gently over the top crust to achieve a golden-brown finish. Place the pie in the preheated oven, setting the cooking timer for 40-45 minutes until the crust is golden and the filling bubbly.
Enjoying the Illinois Prairie Pie
Allow the Illinois Prairie Pie to cool slightly before serving, allowing the filling to set. Slice and serve on its own or with a scoop of vanilla ice cream for added indulgence. The combination of the sweet apples, savory corn, and aromatic spices makes for a unique taste experience emblematic of the Illinois countryside.
As you enjoy your creation, take pleasure in knowing you are biting into a piece of culinary history that has evolved from humble beginnings on the prairie to a cherished dessert loved by many. Share it with friends and family as a testament to the rich agricultural and culinary heritage of Illinois.