Incheon Mooncake
The History of Incheon Mooncake
Incheon Mooncakes are a traditional Korean dessert, beloved during the Chuseok festival, which is similar to Thanksgiving. Originating from Incheon, a bustling port city known for its rich history and cultural diversity, these mooncakes are a blend of Korean flavors with a touch of modern fusion. Traditionally, mooncakes were filled with red bean paste or lotus seed paste, but the Incheon variant showcases unique fillings such as sweetened azuki beans and chestnuts.
Ingredients
- Glutinous Rice Flour - 2 cups
- Sugar - 1 cup
- Baking Powder - 1 teaspoon
- Salt - 1/4 teaspoon
- Water - 1 cup
- Vegetable Oil - 1/4 cup
- Red Bean Paste - 1 cup
- Chestnuts - 1/2 cup, roasted and chopped
- Egg Wash - 1 beaten egg for glazing
- Sesame Seeds - 2 tablespoons for garnish
Preparation
Preparing the Dough
- In a large mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt.
- Slowly add the water and vegetable oil while mixing, until a smooth dough forms.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
- In a medium bowl, mix the red bean paste with the chopped chestnuts.
- Divide the mixture into small balls, approximately 1 tablespoon each, and set aside.
Assembling the Mooncake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the rested dough into equal portions, about 1/4 cup each. Flatten each piece into a disc.
- Place a ball of filling in the center of each disc. Gently wrap the dough around the filling, pinching the seams to seal.
- Carefully shape each filled dough into a smooth ball, then slightly flatten to form a disc.
- Arrange the discs on the prepared baking sheet. Use a stamp to lightly press a design onto the top of each mooncake, if desired.
- Brush each mooncake with egg wash and sprinkle with sesame seeds.
Cooking Instructions
Place the tray in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown. Set a timer to monitor the cooking time.
- Remove from the oven and allow the mooncakes to cool on a wire rack.
How to Enjoy
Incheon Mooncakes are best enjoyed with a warm cup of tea, bringing out their sweet and nutty flavors. They can be stored in an airtight container for up to a week, making them a delicious snack to enjoy throughout the Chuseok season or any other festive occasion.