Island Charcoal Bites

Island Charcoal Bites are a unique and flavorful snack inspired by the tropical flavors of island cuisines. These blackened beauties are perfect for adventurous eaters who want to experience bold and exciting flavors. The intriguing dark color comes from the use of activated charcoal, which has gained popularity not only for its dramatic appearance but also for its purported health benefits.

History and Inspiration

The inspiration for Island Charcoal Bites comes from various island cultures where seafood and tropical fruits are abundant. Traditionally, island cuisine incorporates fresh ingredients and vibrant spices to create dishes bursting with flavor. This recipe combines the rich taste of blackened shrimp with the sweetness of mango salsa, all elevated by the smokiness of coconut charcoal.

Ingredients

• Shrimp - 500g, peeled and deveined
• Activated Charcoal - 1 tablespoon
• Paprika - 1 teaspoon
• Garlic Powder - 1 teaspoon
• Cayenne Pepper - 1/2 teaspoon
• Salt - to taste
• Black Pepper - to taste
• Olive Oil - 2 tablespoons
• Mango - 1, diced
• Red Onion - 1/2, finely chopped
• Lime - 1, juiced
• Cilantro - a handful, chopped
• Jalapeño - 1, seeded and diced
• Tortilla Chips - for serving

Preparation

Step 1: Marinate the Shrimp

In a large bowl, combine the shrimp, activated charcoal, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well to ensure that the shrimp are evenly coated in the spices and activated charcoal. Let them marinate for at least 30 minutes in the refrigerator to absorb all the flavors.

Step 2: Prepare the Mango Salsa

While the shrimp are marinating, prepare the mango salsa. In a medium bowl, combine the mango, red onion, lime juice, cilantro, and jalapeño. Mix gently and season with salt and black pepper to taste. Set aside until ready to serve.

Step 3: Cook the Shrimp

Heat a large pan over medium-high heat and add olive oil. Add the marinated shrimp to the pan in a single layer. Cook for 2-3 minutes on each side or until the shrimp are fully cooked and have a slightly charred appearance. Be sure not to overcook them. For precise cooking time, consider using a cooking timer.

Serving and Enjoyment

Arrange the cooked shrimp on a platter alongside the mango salsa. Serve with a side of crispy tortilla chips, which are perfect for scooping up both the shrimp and the salsa. These Island Charcoal Bites are best enjoyed warm, allowing the flavors to meld beautifully.

Whether you're hosting a gathering or enjoying a quiet evening at home, these Island Charcoal Bites are sure to impress any palate with their exotic flavors and eye-catching presentation.