Izmir Simit

Izmir Simit, also known as simit, is a popular Turkish bread ring encrusted with toasted sesame seeds. This iconic street food is particularly loved in the coastal city of Izmir, where variations of the traditional recipe offer a unique twist to this delectable snack. Its rich history dates back to the Ottoman era when vendors would sell them freshly baked from large trays balanced expertly on their heads.

History and Significance of Izmir Simit

Originating in the imperial kitchens of the Ottoman Empire, simit has become a deeply ingrained part of Turkish culture. Although many regions in Turkey claim their own version of simit, the Izmir variant is known for being slightly smaller, crispier, and distinctively different due to the coating of a molasses and water mixture before being dipped in sesame seeds. It is often enjoyed as a breakfast staple, paired with Turkish tea or coffee, and is known for its satisfying texture and savory flavor.

Ingredients

• 2 cups of flour
• 1 cup of warm water
• 1 tablespoon of active dry yeast
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 2 tablespoons of molasses
• 1 cup of sesame seeds
• 2 tablespoons of oil

Preparation

Preparing the perfect Izmir Simit requires patience and precision. Begin by mixing the yeast with warm water and sugar in a small bowl. Allow it to sit for about 10 minutes until frothy, which indicates that your yeast is activated and ready to leaven the dough.

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the oil. Stir until a shaggy dough forms.

Kneading and Rising

Flour a clean surface and turn the dough out onto it. Begin kneading, adding additional flour if necessary, until the dough is smooth and elastic. This process should take about 10 minutes. Once kneaded, place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until it has doubled in size.

Shaping the Simit

After the dough has risen, punch it down gently to release the air. Divide the dough into equal portions; traditionally, this recipe makes about 6-8 pieces. Roll each piece into a rope approximately 12 inches long. To shape the simit, take two ropes, twist them together, and form into a ring, pressing the ends to seal.

Coating and Baking

In a shallow bowl, mix the molasses with half a cup of water. In another shallow dish, place your sesame seeds. Dip each ring first into the molasses mixture, ensuring it is fully coated, and then generously coat with sesame seeds.

Preheat the oven to 400°F (200°C). Place the coated rings onto a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown and crisp.

Enjoying Your Simit

Izmir Simit is best enjoyed fresh out of the oven when its exterior is crunchy and the interior is soft. Serve it with a selection of cheeses, fresh tomatoes, and olives. It pairs wonderfully with Turkish tea or a strong cup of coffee. If you wish to enjoy it later, simply reheat it briefly for a refreshed taste and texture.

Serving Suggestions

1. Pair with traditional Turkish breakfast items such as cheese, cucumbers, and tomatoes.
2. Try spreading a topping of butter and jam for a delightful treat.
3. Create a savory sandwich using slices of fresh cheese and deli cuts.
4. Enjoy simply with a side of honey for a subtle sweetness that enhances the flavor of the sesame seeds.

For those who adore a crunchy, flavorful bread snack, Izmir Simit surely offers an irresistible option whether as part of breakfast, a snack, or even a light meal.