Jazar Karaz

Background and History

Jazar Karaz, a delightful blend of flavored dishes, is known predominantly in Middle Eastern cuisines. The dish features the dual essence of carrots and cherries, giving it a sweet and savory taste that has been cherished for centuries. Traditionally prepared during special occasions and festive seasons, Jazar Karaz has become a staple due to its vibrant appearance and nutritional benefits.

Carrots have been grown for thousands of years and were initially cultivated for their aromatic leaves and seeds, much like herbs. Ancient records from Persia and the regions known now as Afghanistan mark the first use of carrots. Cherries, on the other hand, have a history that dates back to 300 BC when they were discovered in Asia Minor, particularly in the region between the Black Sea and the Caspian Sea. Over time, these ingredients merged into the dish Jazar Karaz, bringing forth a perfect marriage of sweet and tart flavors.

Ingredients

• Carrots - 2 cups, peeled and diced
• Cherries - 1 cup, pitted and halved
• Onion - 1 medium, finely chopped
• Olive oil - 2 tablespoons
• Cumin - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Honey - 1 tablespoon
• Lemon juice - 1 tablespoon
• Chicken broth - 1 cup

Preparation

Preparing the Ingredients

Start by peeling and dicing the carrots to ensure they cook evenly. Pit and halve the cherries. Finely chop the onion to prepare for sautéing.

Flavors and Aromatics

In a medium-sized pan, heat olive oil over medium heat. Once hot, add the onion and sauté until it becomes translucent, which should take about 5 minutes. Add the cumin and cinnamon, stirring continuously to develop the aroma.

Cooking Process

Combining Ingredients

To the sautéed aromatics, add the diced carrots and cook for about 8-10 minutes, or until they start getting tender. Stir in the halved cherries, mixing well to combine the flavors. Season with salt and black pepper according to your taste.

Simmering

Add the honey and lemon juice, stirring to coat the carrots and cherries evenly. Pour in the chicken broth, ensuring the ingredients are mostly covered. Bring the mixture to a simmer, cover the pan, and let it cook for about 30-35 minutes. Maintain an eye on the time using a cooking timer.

Final Touches

Once the carrots are tender and the sauce has reduced to your desired consistency, taste and adjust seasoning if necessary.

How to Enjoy

Jazar Karaz can be served hot as a side dish or main course, depending on your preference. This dish pairs wonderfully with steamed rice or warm flatbreads. For a complete meal experience, serve it with a side salad featuring fresh greens and a simple vinaigrette to balance out the sweetness of the dish.

Not only does Jazar Karaz provide a visually appealing and delicious option to your table, it also brings forth a part of Middle Eastern culinary history that so many have come to love and cherish. Enjoy its rich, sweet, and slightly savory flavors at your next gathering or family meal.