Jozi Crunchie

Jozi Crunchie is a beloved snack originating from Johannesburg, affectionately known as Jozi. This crunchy and sweet delight is packed with wholesome goodness, combining the flavors of buttery oat biscuits with the richness of syrup and coconut. It's a versatile snack that can be enjoyed at any time of the day, and its origins are steeped in the heart of African culinary traditions, often resonating with the bustling sounds and vibrant culture of Johannesburg streets. Perfect for teatime, the Jozi Crunchie has become a staple in South African households, celebrated for its simplicity and irresistible taste.

Ingredients

• Butter - 150g
• Golden Syrup - 2 tablespoons
• Brown Sugar - 100g
• All-purpose Flour - 100g
• Baking Powder - 1 teaspoon
• Rolled Oats - 200g
• Desiccated Coconut - 50g

Preparation

Before beginning the preparation of your Jozi Crunchie, ensure you have all the ingredients at hand. Having everything ready will make the process smoother and more enjoyable. You will need a baking tin approximately 20x30cm, greaseproof paper, and a medium-sized saucepan.

1. Preheat your oven to 180°C (or 350°F). This sets the stage for your delightful cooking experience.
2. Line your baking tin with greaseproof paper to prevent sticking.

Cooking Process

Step 1: Melting the Butter and Mixing the Wet Ingredients

Add butter, golden syrup, and brown sugar to a medium saucepan. Heat gently until the butter has melted and the sugar has completely dissolved, stirring occasionally to combine all ingredients into a smooth, rich mixture. Take care not to let it boil.

Step 2: Preparing the Dry Ingredients

1. In a large mixing bowl, combine flour and baking powder, stirring to mix well.
2. Add in the oats and desiccated coconut, stirring these ingredients together to ensure an even distribution.

Step 3: Combining Wet and Dry Ingredients

1. Pour the melted butter mixture over the dry ingredients, mixing thoroughly to ensure all the oats and coconut are coated.
2. Once fully combined, the mixture should be moist but not too sticky, allowing it to hold together when pressed.
3. Transfer this mixture to your prepared baking tin, pressing it down firmly to create an even, compact layer.

Step 4: Baking the Jozi Crunchie

Place the tin in the preheated oven. Allow it to bake for 20-25 minutes, or until the edges turn a golden brown. Adjust the time slightly depending on your oven to achieve the perfect baking duration.

Step 5: Cooling and Cutting

1. Once out of the oven, allow the crunchie to cool in the tin for about 10 minutes.
2. Lift it out using the paper and place it on a wire rack to cool completely before cutting into squares or bars.

Enjoying Your Jozi Crunchie

Your Jozi Crunchie is now ready to be enjoyed! These crunchy delights pair perfectly with a warm cup of tea or coffee, making them an excellent companion for your afternoon break. The combination of oats and coconut gives each bite a satisfying texture, and the subtle sweetness of golden syrup and brown sugar makes it delightful for those with a sweet tooth. Whether shared with family or savored in peaceful solitude, Jozi Crunchies offer a taste of Johannesburg’s soulful culinary scene with each mouthful.