Jozi Zest Biltong Recipe

Introduction to Jozi Zest Biltong

Biltong is a beloved snack originating from Southern Africa, akin to beef jerky but with its unique preparation and flavoring style. It dates back centuries when the need for preserving meat was paramount for survival. The diaspora of diverse cultures in Johannesburg, affectionately known as Jozi, has led to a distinctive twist on this traditional delicacy, aptly named Jozi Zest Biltong. This recipe fuses local Johannesburg flavors with the classic biltong method, resulting in a zesty and piquant treat sure to impress your taste buds.

Ingredients for Jozi Zest Biltong

• Beef - 1 kg of high-quality beef, such as silverside or topside
• Vinegar - 100 ml of apple cider vinegar for the curing process
• Salt - 2 tablespoons of coarse salt
• Brown Sugar - 1 tablespoon of dark brown sugar for sweetness
• Coriander Seeds - 2 tablespoons, toasted and roughly crushed
• Black Pepper - 1 tablespoon of freshly ground black pepper
• Paprika - 1 teaspoon of smoked paprika for a hint of smoky flavor
• Garlic - 2 cloves of garlic, minced
• Chili Flakes - 1 teaspoon of chili flakes for some heat
• Onion Powder - 1 teaspoon of onion powder

Preparation

To prepare your beef for the biltong, start by cutting it against the grain into strips about 1 to 1.5 cm thick. The length can vary, but aim for consistency in thickness to ensure even curing.

Mix the vinegar and water in a shallow dish and immerse the beef strips for a few minutes. This step is crucial as it enhances the absorption of spices and aids in the preservation process. Drain the liquid and pat the beef dry with paper towels.

In a large mixing bowl, combine salt, brown sugar, coriander seeds, black pepper, paprika, garlic, chili flakes, and onion powder. Toss the drained beef in the spice mixture, ensuring every strip is well-coated. Once done, cover the bowl with plastic wrap and let it marinate in the refrigerator for 12 hours or overnight.

Curing and Drying

After marinating, remove the beef from the fridge and let it reach room temperature. Find a cool, dry area with good air circulation to hang the beef strips. You can use "S-hooks" or tie a loop of string at the end of each strip. After hanging, allow the beef to air-dry for approximately 4 to 7 days depending on how dry you prefer your biltong. The ideal drying temperature is between 18°C to 22°C.

Using a Biltong Box

For those living in humid climates or who prefer a more controlled drying process, a biltong box is an excellent investment. These boxes are specifically designed to mimic the traditional air-drying environment, allowing you to monitor the temperature and humidity levels accurately. Ensure the strips have space between them in the box for optimal air circulation. Set your biltong box fan and heater to mimic the ideal conditions, checking occasionally until the desired dryness is achieved.

Drying Tips

• Check the beef every day to monitor its dryness and mold presence—small spots can usually be wiped away with a vinegar-soaked cloth.
• The drying time for biltong is subjective; some prefer a moist, chewy texture, while others enjoy a drier, firmer finish. Adjust drying times to suit your preference.

Enjoying Your Jozi Zest Biltong

Once your Jozi Zest Biltong has dried to your liking, slice it thinly against the grain for tender, easy bites. Serve it as a snack on a charcuterie board with local cheeses, nuts, and dried fruits. Pairing with a crisp beer or a bold red wine will enhance its distinct flavors, making it a perfect companion for gatherings or a delightful snack on your outdoor adventures.

Store any remaining biltong in a cool, dry place, ideally in a brown paper bag or a breathable container to maintain its texture and prevent excess moisture accumulation.

Remember, patience is vital in crafting the perfect biltong, but the savory taste and satisfaction of biting into a slice of homemade Jozi Zest Biltong is well worth the wait!

If you're curious about more unique dishes, check out our cooking timer to explore other traditional recipes and keep track of your culinary adventures. Enjoy your biltong creation!