Kadama Brownie
Background
The Kadama Brownie is a rich dessert that draws influence from a blend of traditional Japanese wagashi and the classic American brownie. Its name, "Kadama", signifies a harmonious unity of diverse flavors and textures. This unique brownie offers a delightful fusion, featuring the delicate sweetness of azuki beans and the deep, chocolaty essence we all love from a traditional brownie. First originated in the cultural melting pot of Tokyo's bakery scene, this confection has grown in popularity across the globe.
Why the Love for Kadama Brownie?
Chocolatiers and pastry chefs adore the Kadama Brownie for its innovative combination of traditional ingredients and modern techniques. Not only does this dessert highlight the versatility of the azuki bean, but it also offers a lush, fudgy experience that contrasts the grainy texture typically characteristic of bean-based sweets. Its global appeal is a testament to its perfect balance of flavor and texture.
Ingredients
- Butter (1 cup, unsalted)
- Granulated Sugar (2 cups)
- Brown Sugar (1/2 cup, packed)
- Eggs (4 large)
- Vanilla Extract (2 teaspoons)
- Dark Chocolate (1 cup, melted)
- All-purpose Flour (1 cup)
- Cocoa Powder (1/2 cup)
- Salt (1/2 teaspoon)
- Baking Powder (1 teaspoon)
- Azuki Beans (1 cup, cooked and mashed)
- Chopped Walnuts (1/2 cup)
Preparation Steps
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
In a medium saucepan, melt the butter over low heat, then stir in the dark chocolate until smooth and well combined.
Remove from heat and let it cool slightly before stirring in the granulated sugar and brown sugar.
Add the eggs, one at a time, beating well after each addition to ensure a smooth consistency.
Mix in the vanilla extract and azuki beans until fully incorporated.
In another bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture until just blended. Be careful not to overmix.
Gently stir in the chopped walnuts.
Pour the batter into the prepared baking dish, spreading it evenly.
Cooking Process
Bake in the preheated oven for 25-30 minutes, or until the edges start to pull away from the sides of the pan and the center is set but not dry.
To ensure optimal flavor and texture, follow the cooking timer precisely. Do not overbake as the azuki-infused center should remain moist.
Once baked, remove the pan from the oven and allow the brownies to cool in the pan on a wire rack.
How to Enjoy Kadama Brownie
Once cooled, cut the Kadama Brownie into squares. Serve these delightful treats with a scoop of green tea ice cream or a cup of rich matcha tea for an authentic East-meets-West dessert experience. For an extra layer of indulgence, drizzle with a bit of melted dark chocolate or a light dusting of cocoa powder before serving.
Whether enjoying them at a special gathering or as an everyday treat, these brownies offer a fusion of cultural flavors bound to become a household favorite.