Kaffee-Kuchen Rührkuchen

Introduction to Kaffee-Kuchen Rührkuchen

The Kaffee-Kuchen Rührkuchen, or "Coffee Cake Mix Cake," is a traditional German cake known for its simplicity and delightful flavor profile. This classic cake is a staple in many German households, often served during the quintessential Kaffee und Kuchen time—a cherished tradition where friends and family gather over coffee and cake. The origin of the Kaffee-Kuchen Rührkuchen can be traced back to the early 19th century, with its popularity increasing as more modern baking ingredients became widely available.

Ingredients

• Butter – 200g
• Sugar – 150g
• Vanilla Sugar – 10g
• Eggs – 4
• Flour – 250g
• Baking Powder – 15g
• Milk – 125ml
• Coffee (strong) – 50ml
• Salt – a pinch

Preparation

Step 1: Preheat the Oven

First, you should preheat your oven to 180°C (356°F). This ensures a stable cooking temperature for your cake.

Step 2: Creaming the Butter and Sugar

In a large mixing bowl, add the butter and sugar. Use an electric mixer to cream them together until the mixture becomes light and fluffy. This process can take about 5 to 7 minutes.

Step 3: Adding the Vanilla Sugar and Eggs

Once creamed, add the vanilla sugar to the bowl. Start adding the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This results in a smooth batter.

Step 4: Sifting and Mixing Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gently fold these dry ingredients into the wet mixture, alternating with the milk to maintain the batter's consistency.

Step 5: Adding the Coffee

Pour in the coffee (make sure it’s strong) and stir until well combined. The coffee not only provides flavor but also adds a moist texture to the cake.

Step 6: Pouring the Batter into the Pan

Grease and flour a cake pan. Pour in the batter, smoothing the top with a spatula for an even surface.

Cooking Process

Place the cake pan in the oven and bake for about 45 to 50 minutes, or until a skewer inserted into the center comes out clean. Refer to a cooking timer to ensure precision.

Enjoying Your Kaffee-Kuchen Rührkuchen

After removing the cake from the oven, allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cake pairs beautifully with a strong cup of black coffee, enhancing the rich, aromatic coffee notes in the cake itself.

Tips for the Perfect Kaffee-Kuchen

• Ensure your butter is at room temperature for easier creaming.
• Make sure not to overbeat the mixture once you add the flour to prevent a tough texture.
• For an extra indulgent twist, you may add chopped nuts or chocolate chips to the batter before baking.

This traditional German cake is not only simple to make but also a true crowd-pleaser. Enjoy baking, and more importantly, eating this delightful treat!