Kanelbulle Cloud
Introduction to Kanelbulle Cloud
The Kanelbulle Cloud is a modern twist on the classic Swedish cinnamon roll known as Kanelbulle. Originating from Sweden, the Kanelbulle is renowned for its rich, buttery dough wrapped around a fragrant cinnamon-spice mixture. This delightful pastry is traditionally enjoyed during Fika - a daily coffee break observed in Swedish culture as a time to relax and unwind with friends and family.
The Kanelbulle Cloud maintains the warmth and comforting flavors of the traditional Kanelbulle but incorporates a light and airy texture, like that of a cloud. This variation is achieved by using whipped egg whites and ensuring a gentle, fluffy rise during the baking process.
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Active dry yeast
- Whole milk
- Eggs
- Cinnamon
- Cardamom
- Salt
- Vanilla extract
Preparation
Step 1: Preparing the Dough
Begin by warming milk to body temperature, being careful not to overheat it. Dissolve the yeast in the warm milk and let it activate for about 5 minutes.
In a large mixing bowl, combine the activated yeast, sugar, softened butter, and egg. Mix well until the ingredients are combined.
Slowly add flour, cardamom, and a pinch of salt. Knead the dough until it becomes smooth and elastic.
Step 2: Letting the Dough Rise
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for about 1 hour or until it has doubled in size.
Step 3: Preparing the Cinnamon Filling
While the dough is rising, prepare the filling. In a small bowl, mix softened butter, sugar, and cinnamon until a smooth paste forms.
Step 4: Shaping the Kanelbulle Cloud
After the dough has risen, transfer it to a lightly floured surface and roll it into a rectangular shape about 1/4 inch thick. Spread the cinnamon filling evenly over the dough.
Roll the dough tightly into a log and use a sharp knife to cut the roll into 1-inch pieces.
Cooking Process
Step 5: Baking the Kanelbulle Cloud
Preheat your oven to 375°F (190°C). Place the cut rolls onto a baking sheet lined with parchment paper, leaving enough space between each roll for expansion.
Whisk an egg and brush the tops of the rolls for a golden finish. Allow the rolls to rise for another 20 minutes before placing them in the oven.
Set a timer and bake for 15-20 minutes, or until the rolls are golden brown and cooked through.Enjoying the Kanelbulle Cloud
The Kanelbulle Cloud is best enjoyed fresh from the oven, perhaps accompanied by a cup of strong Swedish coffee. Revel in the soft, airy texture, and the harmonious balance of cinnamon and cardamom flavors that permeate each bite.
These delightful pastries are perfect for breakfast, a midday snack, or as part of your Fika tradition. Gather your loved ones, share stories, and savor the simplicity and joy of Kanelbulle Cloud.