Preparation

Preparing the Broth

Begin by heating the pork broth in a large saucepan over medium heat. Add the ginger and garlic to the broth, allowing them to simmer and infuse their flavors for about 5 minutes.

Adding the Miso and Chili Paste

Next, introduce the miso paste and chili paste to the broth. Stir well to ensure that both pastes are completely dissolved into the broth, giving it a consistent color and texture. This should take approximately 3-4 minutes.

Cooking the Ramen Noodles

While the broth is simmering, bring a separate pot of water to a boil and cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.

Assembling the Karamiso Ramen

Enjoying Your Karamiso Ramen

Karamiso ramen is best enjoyed hot, with the broth's warmth providing comfort and the spice offering a satisfying kick. This dish pairs wonderfully with a side of pickled vegetables or a light green salad. For a complete experience, use chopsticks to appreciate the texture of the ramen noodles while occasionally sipping the broth.

If you're planning on cooking often, consider using a dedicated cooking timer to ensure perfection every time you prepare this intricate dish.

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