Karibé Bites Recipe

About Karibé Bites

Karibé Bites are a flavorful fusion appetizer inspired by the vibrant culinary traditions of the Caribbean. Known for their spicy and savory notes, these bites combine influences from various islands to deliver a taste explosion with every bite. Traditionally, these are served at gatherings and celebrations where the vibrant culture meets the diverse palate. The name "Karibé" is derived from the Arawakan word "Caribe" which means "brave, fierce," aptly describing the bold flavors in this dish. Throughout history, Caribbean cuisine has been a melting pot of flavors from African, Indigenous, European, and Asian culinary practices, and Karibé Bites are a testament to this fusion.

Ingredients

• Chicken Breast - 500g, diced
• Jamaican Jerk Seasoning - 2 tablespoons
• Lime - 1, juiced
• Bell Peppers - 2, diced (1 red, 1 green)
• Cilantro - 1/4 cup, chopped
• Scallions - 3, finely chopped
• Shredded Cheese - 1 cup (preferably cheddar or mozzarella)
• Tortilla Wraps - 10 small
• Vegetable Oil - for frying
• Salt - 1 teaspoon or to taste
• Black Pepper - 1 teaspoon or to taste
• Sour Cream - for serving
• Hot Sauce - for serving

Preparation

Step 1: Marinating the Chicken

In a large bowl, combine the chicken breast with the Jamaican jerk seasoning and the juice from the lime. Ensure that the chicken is evenly coated in the spices. Cover and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.

Step 2: Preparing the Veggies

While the chicken is marinating, dice the bell peppers and chop the cilantro and scallions. Set these aside as they will be mixed with the cooked chicken for the filling.

Cooking Process

Step 3: Cooking the Chicken

Heat a pan over medium heat and add a tablespoon of vegetable oil. Add the marinated chicken to the pan and cook until it is fully cooked, about 8-10 minutes, stirring occasionally. Ensure the chicken pieces are cooked evenly and have a golden brown tint. Remove from heat and let it cool slightly.

Step 4: Assembling the Bites

In a mixing bowl, combine the cooked chicken, diced bell peppers, chopped cilantro, and scallions. Stir in the shredded cheese. Season the mixture with salt and black pepper according to taste. Place about two tablespoons of this filling in the center of each tortilla wrap and roll them tightly. Secure with a toothpick if necessary.

Step 5: Frying the Bites

Heat enough vegetable oil in a deep pan for frying. Once the oil is hot, carefully place the rolled tortilla wraps into the pan and fry until golden brown and crispy, which should take about 3-4 minutes per side. Use a slotted spoon to remove them from the oil and place on a paper towel-lined plate to drain excess oil.

Enjoying Your Karibé Bites

Serve the Karibé Bites warm with a side of sour cream and a drizzle of hot sauce for an extra kick. These make excellent appetizers for parties and are sure to delight your guests with their rich and fiery Caribbean flavor profile.

Cooking Tips

• Ensure that the oil is hot enough before adding the wraps to avoid them becoming soggy.
• For a healthier version, you can bake the bites instead of frying them. Preheat your oven to 180°C (350°F) and bake for 15-20 minutes until crispy.
• Adjust the level of spice by varying the amount of Jamaican jerk seasoning and hot sauce according to your preference.

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to regain the crispiness before serving.