Karūzijas Maizes Kūka
Background of Karūzijas Maizes Kūka
The Karūzijas Maizes Kūka, also known as Karelian Bread Cake, is a delightful pastry originating from the Karelia region, an area straddling the present-day Russian-Finnish border. This cake combines the hearty ingredients typical of Northern European cuisine with a touch of sweetness, reflecting the cultural intersection of Finnish and Russian culinary traditions. Traditionally, this bread cake was prepared for special occasions and celebrations, often shared among family and friends.
Ingredients for Karūzijas Maizes Kūka
- Rye Bread - 500g, freshly baked and cooled
- Milk - 500ml
- Eggs - 3 large, beaten
- Sugar - 150g
- Butter - 100g, melted
- Cinnamon - 2 teaspoons
- Raisins - 100g
- Nuts - 50g, chopped (optional)
- Salt - a pinch
Preparing Karūzijas Maizes Kūka
- Start by preheating your oven to 180°C (350°F).
- In a large mixing bowl, crumble the rye bread into small pieces. The fresher the bread, the softer it'll be to work with.
- In another bowl, whisk together the milk, eggs, and sugar until well combined.
- Add the milk mixture to the crumbled bread. Stir until the bread absorbs the liquid.
- Stir in the melted butter, cinnamon, raisins, and chopped nuts.
- Transfer the mixture into a greased baking dish, ensuring it is evenly distributed.
Cooking Process
- Place the baking dish in the preheated oven and bake for approximately 45-50 minutes. Use a cooking timer to keep track of the time.
- The top of the cake should become golden brown, and a skewer inserted into the center should come out clean.
- Once cooked, remove the cake from the oven and allow it to cool slightly in the dish before transferring it to a wire rack.
Serving Suggestions
Serve the Karūzijas Maizes Kūka warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. For a true Karelian experience, enjoy it with a hot cup of tea or a freshly brewed coffee. Whether you're sharing it with friends or indulging in a quiet moment alone, this cake is sure to transport you to the rustic and charming landscapes of Karelia.