Still hungry? Check out more recipes below!
Hangikjöt is a classic Icelandic holiday dish of tender smoked lamb served with boiled potatoes, green peas, and a creamy white sauce, traditionally accompanied by rye bread. Savory, smoky, and comforting, it’s a festive centerpiece with simple sides that let the lamb shine.
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A classic Slovenian walnut roll: tender enriched dough spiraled with a honey-cinnamon walnut filling, baked to a golden, festive loaf. Aromatic with vanilla, lemon zest, and rum-soaked raisins, it’s a celebratory dessert or sweet snack.
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