Käsekuchen Stuttgart

Introduction

Stuttgart, the capital of the Baden-Württemberg state in southwest Germany, is known for its rich culinary traditions and vibrant food culture. Among the many delicacies that originate from this region, the Käsekuchen Stuttgart holds a special place. This cheese cake, distinct from its American cousin, boasts a creamy texture and a subtly tangy flavor, making it a beloved dessert across Germany.

The traditional Käsekuchen Stuttgart is often made using quark, a type of fresh dairy product similar to cream cheese but with a milder taste and lighter texture. Its origins can be traced back to the late 19th century and it has been a staple in German households, frequently served with coffee as part of an afternoon treat known as "Kaffeeklatsch."

Ingredients

• Flour - 200g
• Butter - 100g
• Sugar - 150g
• Eggs - 3
• Quark - 500g
• Vanilla bean - 1
• Lemon - 1 (zest and juice)
• Cornstarch - 2 tablespoons
• Baking powder - 1 teaspoon

Optional Toppings

• Whipped cream
• Powdered sugar for dusting
• Berries (such as blueberries or raspberries)

Preparation

Crust Preparation

1. Preheat your oven to 180°C (356°F). If you haven't already, measure all your ingredients to ensure a smooth cooking process.
2. In a mixing bowl, combine flour, 50g of sugar, and baking powder.
3. Add butter cut into small cubes and mix until the mixture resembles breadcrumbs.
4. Add 1 egg and mix until you have a smooth dough.
5. Wrap the dough in cling film and refrigerate for 30 minutes to firm up.

Filling Preparation

1. In a separate bowl, beat the remaining 2 eggs and the remaining sugar until pale and fluffy.
2. Mix the quark, cornstarch, scraped seeds from the vanilla bean, and the lemon zest. Stir until the mixture is smooth.
3. Squeeze the juice of the lemon into the mix and integrate fully to enhance the flavor.

Assembly and Baking

1. Roll out the chilled dough and line a greased 24cm springform pan, ensuring to push up the sides slightly to hold the filling.
2. Pour the cheese filling into the crust-lined springform pan and smooth the top with a spatula.
3. Bake in the preheated oven for about 50-60 minutes. Keep an eye on it, and if the top begins to brown too quickly, cover it lightly with aluminum foil.

Once baked, turn off the oven and leave the cake inside with the door slightly ajar for about 30 minutes to cool slowly. This helps to prevent cracks on the surface.

Remove from the oven and allow to cool completely in the pan on a wire rack.

Serving Suggestions

Serve the Käsekuchen Stuttgart either at room temperature or chilled, topped with a dollop of whipped cream or a dusting of powdered sugar. Fresh seasonal berries such as blueberries or raspberries make a delightful accompaniment. For a more indulgent experience, pair it with a sweet wine or a cup of strong German coffee.

Conclusion

This Käsekuchen Stuttgart is sure to be the perfect addition to any dessert table, offering a taste of German heritage in every bite. Its rich history and satisfying flavor make it a dessert that stands the test of time, celebrated not only in Stuttgart but around the world.